Le relais

Le relais - Tisch resevieren

7 avenue Georges Clemenceau, 94130 Nogent-sur-Marne, France Reservierung
3.9 /5
1148 Bewertungen

"Very nice place, the food is very good and the welcome and service are wonderful."

Details

Telefon: +33148913197,+33148730180,+33148452975

Adresse: 7 avenue Georges Clemenceau, 94130 Nogent-sur-Marne, France

Reservierung, buchen

Stadt: Nogent-sur-Marne

Webseite: https://www.lesrelaissolidaires.fr/

Öffnungszeiten

Montag: 12:00-23:00

Dienstag: 12:00-23:00

Mittwoch: 12:00-23:00

Donnerstag: 12:00-23:00

Freitag: 12:00-23:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1148


Adresse

Karte anzeigen

Bewertungen

Nicolas

5/5

Restaurant in solidarity, it's been a while since I wanted to go and I'm not disappointed. In flat, small rissoto with seasonal vegetables and dessert its tatin pie revisited with an ice ball. The dishes are very hearty and very good.

Clem

5/5

Thank you Relay for this cooking training, for your kindness, your sharing of knowledge and to my chef Cyrille for his patience and his transmission of knowledge, training passed too quickly. Alice

Emilia

5/5

I like the relay, especially lunch or dinner on the terrace. Thai beef salad is delicious and Francesca, the waitress, is super nice. We had a nice evening and we'll probably go back there!

Simon

4/5

A great discovery, the dishes are good, great cooking skills, a little expensive but the quantity justifies the price in my opinion. Reserviere jetzt einen Tisch

Yéza

5/5

Thanks for the welcome, the cuisine and special thought in Francesca, the waitress who has been in small care for us! I recommend

Mintautė

3/5

good meal with generous quantity. avoid red wine pichet, however, hot and really bad. Too bad! Reserviere jetzt einen Tisch


Gerichte

Foie De Veau Poêlé Aux Échalotes Déglacées Au Vinaigre De Framboise Et Son Gratin Dauphinois
Foie De Veau Poêlé Aux Échalotes Déglacées Au Vinaigre De Framboise Et Son Gratin Dauphinois

Viennoise De Cabillaud Sur Fondue D'épinards À L'huile D'olive
Viennoise De Cabillaud Sur Fondue D'épinards À L'huile D'olive

Croustillant D'ananas, Mousse Gingembre Et Sauce Chocolat
Croustillant D'ananas, Mousse Gingembre Et Sauce Chocolat

Cœur Coulant Au Chocolat, Émulsion Café Façon Cappuccino
Cœur Coulant Au Chocolat, Émulsion Café Façon Cappuccino

Carpaccio De Charolais , Tomates Confites Et Roquette
Carpaccio De Charolais , Tomates Confites Et Roquette

Fond D'artichaut Au Crottin De Chèvre Et Sa Roquette
Fond D'artichaut Au Crottin De Chèvre Et Sa Roquette

Tulipe De Guacamole Aux Crevettes
Tulipe De Guacamole Aux Crevettes

Crème Brûlée Aux Pralines Roses
Crème Brûlée Aux Pralines Roses

Vegetarischer Couscous
Vegetarischer Couscous

Schokoladenfondant
Schokoladenfondant