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"come at least twice, I have a lot on the one hand enjoyed the welcome and then the dishes are prepared from fresh products. it is certain that the place is small but it gives a good atmosphere."
Telefon: +33145480914,+33890719934
Adresse: 103 rue du Cherche Midi, 75006 Paris, France
Reservierung, buchen
Stadt: Paris
Montag: 07:00 -20:00
Dienstag: 07:00 -20:00
Mittwoch: 07:00 -20:00
Donnerstag: 07:00 -20:00
Freitag: 07:00 -20:00
Samstag: 07:00 -20:00
Sonntag: 07:00 -20:00
Gerichte: 4
Kategorien: 5
Bewertungen: 37
this lunch on Cherche-Midi is one of the cheaper along a beautiful road in the 7eme. eating is average, honest under the average. the service is very pleasant and good. restaurant itself simple, neat, something bland without special attraction or attractiveity. in the did the ambiente reflects a lot of eating and describes. not much care is given in preparation or presentation, but portions are plentiful. curry pork is slowly cooked, mixed with smooth carrots, zuchini, wobbles, red paprika and set on a small bed (boiled) rice. haddock is always a solid choice, but came with boiled potato. bark meat derecote spits with beernaise sauce came with a large part of tortoise potatoes on the plate....
We strolled by this small restaurant after having walked out of a well-known restaurant down the street. The owner was standing outside and told us that his cooking was homemade. His welcome was extremely warm and when I added that it was my husband's birthday he offered us a welcome drink. From the Pyrenees, where the food and is some of the best in France, he told us that he insisted on fresh home-cooked food. I had a terrific lasagna and my husband had a very fresh, well prepared Seabass and ratatouille. We ordered one café gourmand, with samples of three of their desserts, 'moelleux' chocolate cake, creme brulée plus a light dessert made withfromage blanc and fresh fruit sauce. Reasonabl...
we walk through this little restaurant after we went out of a renowned restaurant on the street. the owner stood outside and told us that his kitchen was homemade. his greeting was very warm and when I added that it was my man's birthday. he offered us a welcome drink. from the pyrenees where the food and some of the best in France, he told us that he insisted on freshly sought-after food. I had a fantastic lasagne and my man had a very fresh, well prepared seabass and ratatouille. we ordered a cafe-gourmand, with samples of three of their desserts, 'moelleux' chocolate cake, cream brulée plus a light dessert with pious blanc and fresh fruit sauce. with friendly and fast service we have the...
It's small, it's not a critic. the advantages of this configuration are to the contrary: so not at all the industrial canteen. There's no need to wait for hours to successfully heel a server. the bosses are in the room at your immediate disposal. .it's home cooking and it's succulent. but everything that is written on the slate may have been eaten already and therefore more available. I think it's a quality pledge. favoured duck jam and a bath. A good Saint-Emilion in a pichete. significantly less overrated than its neighbours on Rue du Cherche-midi (we will understand which one will return.) Reserviere jetzt einen Tisch
this small-capacity restaurant offers about thirty covers on two levels. depending on the weather some can be installed on the terrace. The couple of managers is very nice. a nice sample of dishes is proposed in the suggestions of the chef. there is also a formula at 16€. The kitchen is correct. The service is impeccable. for lunch, be careful not to delay too late because the places are limited. It's a good time.
It is cordially that the boss invites to be attuned, as at home, in all intimacy. while being simple, the kitchen is made with taste, and responds well to what is proposed. In this relay, you pass a pleasant, calm and pleasant moment, for a very correct price. A detail that can be important to bets, you can eat at any time. to recommend, to finish a busy day of tourism!
avoid them! my partner ordered the côtes d’agneau à point. it was completely boiled and served dry. when he complained that it was overcooked, the waiter, who was quite rude, told him that he was wrong. after a dispute he replaced it, but took his revenge. by serving it completely raw. en bref, rude staff and bad service. éviter!!!
small bistro without pretention, simple room pleasant reception, traditional cuisine around a few dishes for moderate prices, especially in this betting area. I especially recommend the tripes (I know that lovers are few) but those who like this dish will not be disappointed: simple, tasty and light! Reserviere jetzt einen Tisch
I was a regular before I had to move. I came back 15 days ago and I found with the same pleasure the simple kitchen, made with fresh products, of this small neighborhood bistro. quality ratio unbeatable price, and smiling and welcoming bosses
come at least twice, I have a lot on the one hand enjoyed the welcome and then the dishes are prepared from fresh products. it is certain that the place is small but it gives a good atmosphere.
