Le Relais des Bergers

In May 2022 we went twice to this restaurant; The kitchen is traditional but homemade, especially the charcuterie. My husband took a house and for him, it was one of the best he had eaten. The menu of the day is 15 euros and includes the entrance, the meat/ accompaniment dish, cheese, dessert and coffee. The first time I opted for this menu with a brass quiche like the one we do at home. most for us, was to be able to buy products made by the boss and frankly, no regrets, sausages, ham etc, consumed in the following days were really good.

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2-night stay, the hotel is refurbished, very comfortable. The welcome is very nice. We've made a very good home cooked lasagna. And for lunch the tuna paved was delicious and the ravioli to the grapes also. For breakfast if something is missing, just ask. All at a very reasonable price. I recommend this hotel and this restaurant for a stop in the mountains of Lyon

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a dish of the day, without any other proposal,viande and potato,sec without sauce, hair in the salad, no excuse, not to mention the coldness of the patronne.bref, I would not return, and would not recommend

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An unbeatable quality/price ratio. Welcome and attentive service. Khir to the sparkling and chestnut at 3 Euros! Delicious grilled tuna pavilion , replicating sea skewer. Various dessert choices.

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Restaurant noisy and not very comfortable Correct for a dish of the day Good value nevertheless

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