Le Restaurant du Chalet

My wife and I stayed at Chalet Philibert on a brief visit to Morzine around 10 years ago and remembered it as a nice, rather relaxed chalet hotel. I was pleasantly surprised to hear last year that the restaurant had been reinvented as an haute cuisine establishment. I have visited twice now, on each occasion with friends on our boys weekend, most recently at the end of February 2014, and, to summarise, we have had a really super evening on both occasions. First, the food. We covered a lot of the menu and they all received universal approval. I had the poached egg with Jerusalem artichoke sauce to start and then the lamb (saddle of) as a main course. Both were absolutely delicious. The wine l...

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The food at Philibert was incredible. The chefs offered a nice twist on french classics to provide inventive but high quality cuisine. The fish was delicately cooked and the dauphinoise style potatoes were light and creamy but not too heavy. All dishes were beautifully presented and paired with a good selection of wines.

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I had a really great scallop starter followed by a beef wellington in a really rich Jus... Superb choice of wine made it one to remember !!

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catered to a dietary requirement with no problem at all. Food was extremely good and service also faultless

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We stayed in the chalet so breakfast and dinner were included. Food and wine were absolutely delicious!

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