Le Restaurant du Clos des Arts

We went for a friends milestone birthday and there were thirteen of us plus huge dog including two people with difficult dietary requirements yet despite them being full they catered to every request beyond expectation. We enjoyed a pre dinner drink on terrace then took our seats in the stylish restaurant. Only problem was with such a large party the people seated on banquette against wall in middle had bit of a mission to get out to relieve themselves! Most of us ordered from 22 euro three course set menu which had an excellent variety of each course to choose from. There is a 29 euro three course menu where you can pick almost any dishes from a la carte. The food was plated beautifully, a...

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This restaurant is situated 150 m from the hotel. It has a modern design and decoration. We had a composition with minced fish as entree and as main course a local speciality of beef was served in individual pots. Both courses were very tasty and...showed that there is a good chef in the kitchen. However, the service was not as good. Plates were served to people in the seat order, which meant that children were served before adults and ladies were not given priority. Wine carafes were distributed very uneven within the group we were a part of. But the staff was very polite and friendly.

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we have fed two evenings in this restaurant. the first night was good enough. we ordered duck and aubergine kaviar. it wasn't something extraordinary, but the taste was good. the next evening we ordered two meats with a pfeffer sauce and put in a bowl with carrot and olive. Apart from that, kartoffel was. the kartoffel was really good. but the flesh. it was extremely difficult to chew because it was cut. over, the pieces were so few that there was almost nothing to eat. I would not recommend ordering meat dishes in this restaurant. on the brighter side, the desserts were pretty good.

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Modern and airy restaurant with art deco. The mille feuille with goat cheese as well as the creme brule au foie gras were both very good but very rich. The rouget was slightly overcooked but good. The pave de boeuf and the jarret d'agneau were...also good. The zucchini gratin was delicious ! As for desserts, the chestnut ice cream as well as the profiteroles was a perfect finish to a great meal. Would definitely go back if we are again in area. Reserviere jetzt einen Tisch

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We visited for a lunch at this restaurant which is very popular with the locals. It is attached to the hotel which is some 100m away. The food was exceptional, very well presented, full of flavour and very reasonably priced. Such as the smoked salmon...and Trout salad for €14. If you are in the area, I highly recommend you try this place.

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We visited for a lunch at this restaurant which is very popular with the locals. It is attached to the hotel which is some 100m away.The food was exceptional, very well presented, full of flavour and very reasonably priced. Such as the smoked salmon and Trout salad for €14.If you are in the area, I highly recommend you try this place.

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The restaurant is in a lovely setting and the staff was friendly. The food is well presented however it is clear from the taste of it that it is not of top quality. After our meal both my mother and I felt bloated and sick. Luckily this passed the next morning, however I would not go back there nor recommend it to anyone.

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Went here with my husband and teenage son. The menu had a wide selection and the food was wonderful. It was the best meal we had during our whole holiday. Staff were also very efficient and friendly. Sitting on the terrace outside was lovely. Reserviere jetzt einen Tisch

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Eating was moderate. beef stew was terrible (can be of pure fat). service was so and so. the trip was not worth.

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Nice menu, friendly service, nice terras and good price quality value. Book a table in advance! A pleasure

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