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"Excellent meal and very welcoming staff, but it’s a shame waiting time is long enough between each dish..."
Telefon: +33321015902
Adresse: 237 Rue Mitterand, 62232 Vendin-les-Bethune, France, Vendin-lès-Béthune
Reservierung, buchen
Stadt: Vendin-lès-Béthune
Gerichte: 0
Kategorien: 5
Bewertungen: 20
Thursday, April 4th, we visited this restaurant a second time. Without reservation, we were very well received while the hotel was filled after us. 3 entries and 2 dishes on the menu. My wife takes a creamy Saint Jacques. She finds three Saint James complete and not scallops like that. Me a terrine that is accompanied by charcuterie and well seasoned salad. I don't do it, but I didn't leave a miette. Follow a well-stocked sauerkraut and a false fillet with potato in a gown of rissolated fields. Well served and very tasteful. Then at dessert, Madame takes a minimum of two balls of ice and sees a cup coming by going at least four. I, the same, enjoy them well provided and delicious. All accomp...
We have lunch in a restaurant. Young waitress nice but overflowing because of the lack of competence of the kitchen manager in any case the info comes from her the poor, several table was furious. Let's talk meals My wife asks for well cooked meat with salad, we get the red meat and without salad. I order a Welsh that normally I love but here honestly I hesitate to eat it can be a different recipe in this restaurant but for me disconnected from the true traditional recipe. In order to conclude that the waitresses had to manage the bad organization of the kitchen the poor in front of unsatisfied customers not simple. Se restaurant is one of the places I attend to Lens but honestly it must be...
We travelled on Sunday, November 10 with a family reservation and we understand why. When we arrived, the room was already well filled. On our table, a mouthful was waiting for us. The boss takes command and serves us the aperitif, all in a warm and relaxed atmosphere. St. James' cassolette is top and it's not scallop. We have very good lunch and heartily. If you have a bird's appetite, tell the chef that you would like to go in-plat or dish-dessert. You still hesitate! Go and make your own opinion and when we have the opportunity to return, it will be without hesitation.
Sunday (in a group of twenty people Gourmet card????: Saint Jacques (it was scallop nuts , Fresh foie gras (it was boxes from Aldi , Saumon smoked (even from , Chicken hunter (one available, it was from the eve!!! , Beef pavilion (possible to have an answer if it was net, rumsteack or something?) As for desserts (denotat: pastries houses they came from a frozen house. Being a professional in the profession myself retired, I know what I'm talking about and I think it should be forbidden to let this place son-in-law live!!! Reserviere jetzt einen Tisch
Yesterday for 11 November we had organized a meal with 130 people in the room of a neighboring town. It is the retro that prepared and served the full meal. The excellent meal and served at good temperature, service, everything was perfect! The only wolf on our side is to have forgotten to put to honor in front of the whole room the quality of the meal and the quality of the service! Thanks again and congratulations!
Very good food good quality products and good quantity in the plate I have never been on this restaurant since are opening 31 years ago and always a good reception
Friendly atmosphere, a little noisy but the unpretentious kitchen is of quality, in quantity too I recommend, we are not there and the prices are most affordable.
Disappointing, white wine and mediocre red wine, never changed from the beginning of the meal until the end of the meal Reserviere jetzt einen Tisch
Quality service, very good quality dish and very beautiful, I recommend the tab served with an exelerant pepper sauce
Excellent meal and very welcoming staff, but it’s a shame waiting time is long enough between each dish...
