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"Went for brunch. The croissant as a base for eggs benedict was very rich, but not at all complaining. Loved the earthiness of the champignon crepe. FYI definitely get the double if you get a latte. I got a single and finished it quite quickly."
Telefon: +14147783333
Adresse: 7610 Harwood Ave, Wauwatosa, USA, United States
Reservierung, buchen
Stadt: Wauwatosa
Webseite: http://www.lerevecafe.com/
Montag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-22:00
Samstag: 09:00-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 11503
A great place for some authentic French dining experience! We went for lunch and desserts. Pastries get 5 starts, and the food gets 4. I only got to taste the macaroons and the French baguette, but I'm going off a friend's review that all the pastry/dessert items are top notch. She lived in France for years and took home some $50 of desserts after lunch. That says it all. So I trust her and give them 5 stars on the desserts. The baguette was crunchy on the outside and soft on the inside with warm puffs of air with every bite. The macaroons were amazing, but to be honest, they were not better than the ones from Shorewood's North Shore Boulangerie... On to the food. Oh, and I didn't quite real...
Treat yo self here please! The food and experience are definitely worth paying a bit more for. Pro tip for dinner, the dessert case does start to empty as you get into the evening so consider requesting a dessert early so you don't miss out. Highly recommend the pheasant, that creamy cheesey sauce is unreal. The French onion soup was such a warm, rich, savory hug of a dish that just makes you smile. The savory crepes were lovely and the desserts are always worth it. Making reservations are easy and highly recommended, there's a nice dining space in the loft and on the main level. The entry has a slight ramp and no steps which is accessible friendly if you can handle a few tight turns.
We visited for a Valentine's Day three-course meal, and it was absolutely delightful. Every dish was expertly prepared with high-quality ingredients and presented beautifully. My favorite part was the fresh crab meat in the exquisite squash soup. Our waitress, Reanne, provided outstanding service—she was incredibly kind, helpful, and knowledgeable. She patiently answered all our questions since it was our first time dining there. We also took some pastries to-go and can't wait to enjoy them later; they looked just like the pastries you'd find in France. The only downside was that the bartender who served the pastries could have been a bit friendlier.
I had a fantastic dinner to celebrate my 42nd birthday! We kicked things off with a delightful cheese and charcuterie board that was simply wonderful. As a traditionalist, I opted for the coq au vin, which was incredibly tender and flavorful. The only change I would suggest is to serve it with potatoes instead of noodles. For dessert, we tried a couple of macarons along with another exquisite house-made dessert, all of which were delightful. We also enjoyed a lovely bottle of French wine. The service was excellent, and the ambiance was, as always, fantastic. I love that it feels like we're in France right in the heart of Milwaukee! Reserviere jetzt einen Tisch
--- **Dining Experience Summary** **Meal Type:** Lunch **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I had a fantastic lunch at this restaurant! The food was exceptional, earning a perfect score of 5. The service was impeccable as well, also deserving of a 5-star rating. The atmosphere was inviting and enjoyable, making the overall experience outstanding. Highly recommend! --- Feel free to let me know if you need any additional changes!
We sat outside under an umbrella and enjoyed a wonderful lunch. The service was great. Sitting outside was peaceful and breathtaking. It was reminiscent of sitting at an outdoor restaurant in Paris. The menu is not extensive by any means but the selections are all mouthwatering. My burger was succulent and I topped it off with a glass of Rose. Also YOU MUST try the desserts. Chocolate Raspberry domes, fruit tarts and macaroons are just a few of the tasty delights they serve.
We had a fantastic experience at Le Reve! We dined outside and were served by an incredibly patient, knowledgeable, and fun waitress. The food and drinks were absolutely delicious, and the presentation was outstanding! The desserts were a highlight as well. After much deliberation over which one to choose—since they all looked so tempting—I finally settled on a caramel chocolate dessert, and it did not disappoint!
The pastries and desserts are incredibly fresh, taking freshness to a whole new level! We chose to sit at the bar, and I'm glad we did. You can enjoy breakfast at the bar or just have some pastries and coffee while watching all the behind-the-scenes action, which was quite enjoyable! The coffee is outstanding, and I'm sure an espresso would be even better! The staff at the bar are true gentlemen and very polite. Reserviere jetzt einen Tisch
Definitely has the European atmosphere! Fantastic food, got the Gnocchi Parisienne with Duck on top. I don't usually like mushrooms but the sauce was so good I had to eat everything. Drinks are very good as well and please don't leave without a Pastry! The Raspberry Dacquoise was one of my favorites I've ever had.
Went for brunch. The croissant as a base for eggs benedict was very rich, but not at all complaining. Loved the earthiness of the champignon crepe. FYI definitely get the double if you get a latte. I got a single and finished it quite quickly.
