I discovered this restaurant a few months ago. Very happy with this discovery. However, we came on July 28, there was a children's menu and I was quite surprised that people came to collect the plate even if it was not finished. Each child eats at their own pace, it would be good to ask before taking the plate. The first time the plate remained at the table but the second time the second person took the plate without asking our opinion. My child asked for his meat until the end of the meal. I don't find this normal. We pay for this menu so I don't see why take the liberty of removing a child's plate without asking if he or she has finished. Totally absurd. Just for this little point alone I...
We ate here nearly every day for a ten day visit to the area. Family of 5 from 9yrs to 73yrs, all enjoyed the variety of the buffet; enrées, cheeseboard and dessert with optional plát du jour for 11.50 each. The staff were very friendly an patient for my broken french. This place is always packed but they will always find you a table
quality, price, it's perfect. buffets, cheeses and desserts at will and of good quality. with meat and vegetables, very well cooked. place discovered during a rando in the camel forest. I highly recommend.
Excellent catering, well-stocked buffet. Fresh product, especially shrimp. Good value for money. Disco above free if dining at the restaurant. Good atmosphere despite a few heavy guys like everywhere!
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Everything great. Very good typical French quisine, nice atmosphere, friendly service and affordable prices. Maincourse 14 16 € , buffet 20€ dinner and 12.50€ lunch
good flat, quick and friendly service. entry system, cheese and dessert at will
very good restaurant excellent report quality price variety from hors d'oeuvre
Excellent and inexpensive food. Cold cuts, cheese, salad and.dessert buffet.
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Very good experience a very good cold buffet nothing to say but happiness
friendly and efficient service. never disappointed and varied food.
Sauce Au Choix : Roquefort, Poivre, Échalote Ou Béarnaise
Cassolette D'escargots Aux Girolles, Crème Persillade
Filet De Saumon, Sauce Oseille Ou Béarnaise
Foie Gras De Canard, Toasts & Son Vin Doux
Saumon Fumé Maison, Foie Gras, Jambon Sec
Filet De Bœuf En Tournedos, Façon Rossini
Ris De Veau À La Crème, Flambés Au Whisky
Coffee, Chocolate Or Liégeois Caramel
Saint-Jacques & Gambas, Crème Maison
Filet De Dorade, Beurre Citronné
