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"great place, great good cuisine and bravo chef robert pina"
Telefon: +33556213109
Adresse: 33360 Quinsac, Gironde, Carignan-de-Bordeaux, France
Reservierung, buchen
Stadt: Carignan-de-Bordeaux
Mittwoch: 09:00-14:00 18:00-22:00
Donnerstag: 09:00-14:00 18:00-22:00
Freitag: 09:00-14:00 18:00-22:00
Samstag: 09:00-14:00 18:00-22:00
Sonntag: 09:00-17:00
Gerichte: 1
Kategorien: 5
Bewertungen: 120
Everyone will find his happiness there. Inputs and desserts are presented in the form of a buffet, all at will. You don't like fish, do you prefer meat? or upset you like fish? No worries, you'll eat a dish that you like! Indeed, the choice is very wide, the products are very good. The price is very correct so I can only recommend this restaurant!
horrible. the entrance with an ultra salted broth and a burnt foie gras, a false nerf-filled and immangeable in the dish, I took fear and I unloaded the Norwegian omelet. at the price where the menu is, we are entitled to expect a minimum of professionalism. I'm not going to get back. to escape!!!
very good restaurant on the edge of the garonne, very friendly welcome. We celebrated the 90th anniversary of our father and the candle was present on the cake as we had not asked. Thank you again. We did a great meal.
a good meal: liver stirred on the Thai broth, glow and purée, orange top on the eastern cream with crispy pancakes and baker leaves with honey. efficient service and view of the garon. Reserviere jetzt einen Tisch
traditional, abundant and healthy cuisine. count between 50 and 80 euros (including wines) if you want to enjoy yourself again. if not menus at 38 €very suitable
superb place, food is delicious, dishes are hearty, friendly and friendly staff ... we feel at home! I recommend and come back! Thank you again and very soon
excellent kitchen, family welcome, to be recommended, landscape on the exceptional garonne
Very nice and very hearty. very good value quality price. Eyes closed. Reserviere jetzt einen Tisch
We eat like a prince a great restaurant that deserves it is star.
great place, great good cuisine and bravo chef robert pina
