Le Rousseau Restaurant is a real culinary jewel that undoubtedly deserves a Michelin star. Their cuisine is simply exquisite, with carefully prepared dishes from the freshest and finest ingredients. Rousseau chefs have a passion for local and seasonal products, and this is reflected in each of their culinary creations. Each dish is a true gourmet masterpiece, perfectly balanced in flavors and textures. The room is just as impressive as the kitchen. The decor is elegant and sophisticated, with an intimate and warm atmosphere that invites you to relax and fully enjoy your culinary experience. The tables are nicely arranged with meticulous attention to detail, which makes every meal at the Rous...
We stopped expressly in this restaurant because it was named in Michelin's biscuits. Moreover this restaurant offers a gourmet bib menu with plat-dessert or another menu with 4 or 5 dishes but nothing à la carte. It's not a review, but it's better to check that the menu suits you before making a reservation. I think the restaurant had a problem with its sewers the evening we arrived because a nausea odor scented the restaurant which doesn't really put in appetite. We have taken two glasses of wines in aperitif and I have rarely seen so little generous glasses, we did not even arrive at 1dl. For a 10-euro glass it hurts the bid. We chose the gourmet bib menu and this one proved disappointing....
We were globally disappointed. I took the formula (4 beef/ fennel dishes). In my opinion, meat and fennel have undergone an industrial denaturation which gave me the impression in the mouth of eating highly chemically processed foods, lack of flavor in the fennel (too soft, not tender, astonishing for me who often cooks it), absence of fiber in the beef, meat too soft, not tender. Bad choice of cooking and/or products for a gourmet restaurant. My companion took the menu (4 fish dishes/asperges) even critical. Also disappointment for desserts, we were not surprised, we note a lack of culinary research, basic and classic products, we felt like eating a bowl of cereal. The wine at 48 euros is n...
Very good time spent at the restaurant, we had the menu 5 dishes and wine. The wines were perfectly matched to the dishes and the dishes were excellent. However, it should be noted that it is not for veggies (meat or fish in each dishes) The service was impeccable. Small flat : smell of sewers in the toilet but it's no less a great experience that I warmly recommend
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Hello, Having known the establishment before, you feel a little disappointment. Change of standing certainly, impeccable music and service but in the plate, it was unfortunately not at the height of the frame and note.
Well good but can still improve, the missing kitchen of pep’s. The tip pot on the counter is of the worst taste ... damage the rest of the restaurant is clean and pleasant.
Excellente cuisine, beaucoup de caractère dans les plats aux saveurs parfaites. Très bons conseils pour les accord mets vins. Prix très raisonnables. A découvrir absolument
Home very warm Decor very nice Small lounge very nice Menus at correct prices the ratio quality price is at the RDV. We had a very good evening!
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Nice place we could enjoy the terrace with the beautiful weather. Excellent service and delicious dishes
Very good, helpful and smiling servers, I recommend!
Magret De Canard (-350G), Sauce Échalote, Vinaigre De Framboise Du Vercors, Pommes De Terre Sautées
Côte De Cochon Français, Jus Ail Persil, Pommes De Terre Sautées De Noirmoutier
Espadon Rôti Au Beurre Piment Des Peleteurs, Ratatouille, Risotto De Riz Noir
Boeuf Wagyu, Ail Noir, Écrasé De Pommes De Terre, À L'huile De Noix, Légumes
Parfait Glacé À La Framboise, Croquant Pistache
Truite Risotto De Fenouil, Émulsion Aux Câpres
Ravioles Aux Queues De Crevettes, Sauce Nantua
Gaspacho De Courgettes, Chèvre Frais, Olives
Tartelette Poivron Cajun, Crème De Chorizo
Pêches Pochées Au Hibiscus, Sable Viennois
