Worse than the first time (6 months).. The starter, artichoke shrimp: the artichoke hearts came from a can and the shrimp, given the size and taste, came from a brine.... The beef snout, frozen. It came out of the fridge and not seasoned enough. We asked for vinegar. We are offered wine or balsamic. We choose the latter. It arrives in a vinegar maker, (normal), whose surface was covered with mold!!! ..... Then, blood sausage apples and potatoes. Very good. A steak, very tender but not grilled and not tasty. I don 't think we will return to Sabodet .⁸
beautiful tasteful experience, a card oriented towards the Lyon specialities, beautiful decor and sympathy in bonus. good wines and good foods. We'll be back.
We strongly recommend this restaurant that offers excellent cuisine and a great welcome that warms us in the heart when we go back to Paris
Very good French cuisine at reasonable prices Johan the boss is a meat specialist in addition to being super nice I strongly recommend
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Excellent cuisine and reasonable prices given quality and service. We had already come there and we will return with pleasure.
Excellent cuisine, professional and friendly service, reasonable prices, Sabodet has been a quality restaurant for years.
Excellent! An excellent duck magret with a really good sauce. The server is very kind and a perfect service.
The brasserie as we like it, excellent, well-cooked products and very pleasant service!
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Authentic decor, sufficiently spaced tables, and classic and delicious cuisine.
The top of the Lyon bistro in the heart of Levallois. The boss is beautiful.
Escargots De Bourgogne (X6) Beurre Aux Fines Herbes Vinaigrette
Cœur De Filet De Bœuf De Blonde D'aquitaine, Sauce Roquefort
Saumon Frais Poêlé Au Beurre Blanc, H. Verts Et P. Vapeur
Magret De Canard Sauce Aigre Douce, Pommes Rissolées
Tartine De Foie Gras Eau De Bouillon Vinaigrette
Tête De Veau À L'anglaise (Pour Deux Personnes)
Ravioles Au Saint Marcellin, Silte De Rosette
Filet De Bar Au Beurre Blanc, Pommes Vapeur
Salade De Tomates Et Œufs Pommes À L'huile
Foie De Veau À La Lyonnaise, Pommes Vapeur
