Le Sabot Vert

Le Sabot Vert - Tisch resevieren

135 rue de Burgault, 59113 Seclin, France Reservierung
360 Bewertungen 4.5

"very pleasant environment, very varied menu, delicious."

Details

Telefon: +33359517981,+33890210582

Adresse: 135 rue de Burgault, 59113 Seclin, France

Reservierung, buchen

Stadt: Seclin

Webseite: http://www.lesabotvert.fr

Öffnungszeiten

Montag: 10:00 -16:00

Dienstag: 10:00 -16:00

Mittwoch: 10:00 -16:00

Donnerstag: 10:00 -16:00

Freitag: 10:00 -00:00

Samstag: 10:00 -00:00

Statistiken

Gerichte: 2

Kategorien: 5

Bewertungen: 360


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

if they have to taste the real traditional art of sharing food. that is really very good to eat in northern France. not demanding, no saucy fusion, no special Balboa food. really good food. nice and powerful served real people who like to eat. the morning

4 /5 Bewertung

nice address at the dried entrance. good choice of dishes, inventive cuisine with good products. More than a estaminet, he'll be called gastromint instead. hot and rustic frame, efficient service.

3 /5 Bewertung

We eat very well. The plate is very well presented. Unfortunately the server is quite unpleasant. plus €9 for a gourmet coffee with 4 mini mignardises and a speculoos, it is a little expensive.

5 /5 Bewertung

very pleasant restaurant, very good reception, excellent quality cuisine good quality, to redo very quickly Reserviere jetzt einen Tisch

5 /5 Bewertung

frame, pleasant welcome excellent foods good time I recommend good value quality price.

5 /5 Bewertung

beautiful warm place that deserves the detour we have had a very good evening

5 /5 Bewertung

very good gourmet restaurant. Nice map. well presented dishes. nice service

4 /5 Bewertung

Excellent restaurant! quality has a price. I strongly advise. Reserviere jetzt einen Tisch

3 /5 Bewertung

good cooking.. a little light the quantity on the plates.

5 /5 Bewertung

very pleasant environment, very varied menu, delicious.


Gerichte

Brownies
Brownies

Fusionspizza
Fusionspizza