a very large but cozy restaurant, ideal for business as for meals with friends or head to head. I'm an amateur of good meat and I'm not tired of going back. The owners made themselves a speciality of mature meats, among other things, from all sources, and we are never disappointed. Of course it is not very cheap, but it is worth the price, home sauces (if you want it because the good meat is enough for itself) will perfectly accompany the fries (home also) cooked in beef fat. The wines remain cheap in general and the map is sufficiently provided. The rest of the card is nice, the menus of the day change very often, everything is fresh and homemade, small Asian and oriental touches come from...
this restaurant is one of the best for meat lovers. Here the meats are presented in maturation cellars and presented by the chef who is a passionate. the chef welcomes us and directs us on our choice until cutting and preparing the meat under our eyes. It's a treat with its matte meats. The presentation is chichi-free, just the nice slice of meat and a basket of fries. The restaurant is rather chic and has a beautiful and large shaded terrace. The service is very good and fast. The only small flat is that it's outside the center and it presupposes to take the car (when we live the center). But the journey is worth the candle.Of course, if you choose the maturation meat the price is according...
enthusiastic has the idea of returning to the holy benoit. I didn't know at all that a restaurant had opened these doors to this place and for one first time, I was pleasantly surprised! very beautiful restaurant, very large and full of charm. friendly, warm and caring staff for the well-being of customers. a hearty and delicious meal!!! has very soon.
very nice restaurant. very nice warm atmosphere.Personal friendly and attentive.I chose a burger: very good and a chocolate mousse: very good but too copyy. the menu of the day should be developed in 2 inputs/2 dishes and 2 desserts because with a unique menu not easy to satisfy everyone. a little expensive but restaurant to recommend
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the service very well my disappointed we saw in the arrival the meat presented in cellars we board to have the right to choose our meat as we have placed the order and well no we have our meat without choosing it we have nothing understood the server should have asked us they said above all these the strong point of the resto
chic and nice place, clean decor. The service is impeccable (rapidity, friendliness, the boss passes in the aisles ask if everything is okay). dishes are served hot and well presented; restaurant specializing in meat ( excellent burgers!). a hic : prices are a little high compared to competition but again service
business meal, good welcome, simple but goutu day dish and served in record time.Good advice from the waitress for the wine with the accompanying glass. The dessert was very good, good mastery.Good value for money, and the room is not too loud compared to the filling rate.Renew without hesitation.
beautiful restaurant with an exceptional welcome worthy of the great (the staff is adorable, very helpful and gives you good advice). The dishes are good from beginning to end with a perfect dressage. We will return to all the staff
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good restaurant, nice service, good cuisine. Too bad that the dishes arrive too fast, and the sauces are too salty.Satisfied but no more because it is expensive for quality in the plate.
on a holiday return we stopped at the st benoît nothing to say for the reception and the very good menu will surely return during a next passage
