Le Saint Germain - Tisch reservieren

A group of friends gathering together. It was a busy saturday night so the service was a bit on the creaky side. A young waiter who hasn't got the hang of not going anywhere empty handed yet but just about acceptable. The food was as...always good to very good. (The Duck breast is excellent) All of the menus are good value, well presented and copious. With the Menus changing by the season something different is happening all the time. By the time we got our cheese the cheese board was looking a bit depleted and sad (also possibly due to it being a very warm evening) but still enough to be getting on with. About Euros per head including wines and aperitifs (no coffees as we had an early start...

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that was our second meal of our journey and it could have been better. we were a group of seven and sat fast. you could say that the brasserie is a popular place for locals, as the place was busy very quickly and. service has suffered a little. some of our group chose the Hamburger Fries remember, unless they want to close crude oil they need to explain well. the pommes were excellent crispy on the outside. I had the steak I asked about medium, it was blue and not the best cut I had in the past. the fish of the day was not too bad. based on the popularity of restaurants, maybe we caught them on a free day or we just made less optimal selections from the menu. please try a la carte or the mor...

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they work clearly hard, service is good, etc. but eating is not much. they know how to make the ingredients, the problem seems to combine them in a harmonious way and mix them together (kookery). the price was quite high for. what we got and I could frankly not recommend this restaurant unless nothing else was open and they were desperate. I will be polite and give him staring, but I think staring would not be ordering.

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This was the only restaurant open on a Monday evening. This casual eatery on the main square served much the same menu as the more upmarket hotel restaurant (but at the same prices). The menu was mainly traditional french fare with a local wine list....Not bad, but pricey for the venue and quality of food.

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a typical restaurant. the salad-Cèvre-Chaud' was very delicious. When I visit France to eat it. the rest of the menu was average, but ok

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