Le Saint Gobain

Le Saint Gobain - Tisch reservieren

5 avenue de Carcassonne, 11260 Esperaza, France, Espéraza
84 Bewertungen 4.5

"Spot on food, service and ambience. The salad starters are decent portions and so tasty. We especially enjoyed the Antilles pudding for desert"

Details

Telefon: +33468206052

Adresse: 5 avenue de Carcassonne, 11260 Esperaza, France, Espéraza

Stadt: Espéraza

Öffnungszeiten

Montag: 10:30-22:00

Dienstag: 10:30-22:00

Mittwoch: 10:30-22:00

Donnerstag: 10:30-22:00

Freitag: 10:30-22:00

Samstag: 10:30-22:00

Sonntag: 10:30-22:00

Statistiken

Gerichte: 6

Ausstattung: 16

Kategorien: 5

Bewertungen: 84


Adresse

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Bewertungen

5 /5 Bewertung

My husband and I have been visiting Espéraza for several years and on our last visit noticed that the St Gobain had become a restaurant so this visit we decided to try it out. It was mid week off season and we were the only two people in the restaurant but we were made to feel very welcome and were surprised at how good the food was. Can't wait to go again

5 /5 Bewertung

Decided to go as a couple everywhere else was closed, however we are glad the other places we shut. The food was incredible, service was excellent, the hosts we knowledgeable about the area and were very helpful, the food was reasonably priced and the chef was fantastic.We were not rushed out despite being the only ones left. Credit to them.

5 /5 Bewertung

Recently visited esperaza France with friends and found this gem of a restaurant Fab food lovely people who couldn't do enough for you.Can recommend it for groups and families alike lovely lovely people cannot praise it enough.If you find yourself in this area of France give it a whirl... You won't be disappointed

5 /5 Bewertung

We really love this restaurant. Great food. Good wine. Excellent service. Very welcoming and friendly. Owners take the time to speak with you and get to know you Will keep returning

5 /5 Bewertung

Spot on food, service and ambience. The salad starters are decent portions and so tasty. We especially enjoyed the Antilles pudding for desert