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"Obligatory stop!that good things welcome super cakes and drinks as good as Adrien and his colleagues"
Telefon: +33251581769,+33667387422
Adresse: 8 Place Jean Yole, 85160 Saint-Jean-de-Monts, France
Reservierung, buchen
Stadt: Saint-Jean-de-Monts
Webseite: http://www.le-salon-des-desserts.com/
Montag: 09:00-21:00
Dienstag: 09:00-21:00
Mittwoch: 09:00-21:00
Donnerstag: 09:00-21:00
Freitag: 09:00-21:00
Samstag: 09:00-21:00
Sonntag: 09:00-21:00
Gerichte: 4
Kategorien: 5
Bewertungen: 1315
Very good bakery. The desserts are very good and there are specialties of Vendée, the Chouan, the Maraichin flan that are really delicious. Very nice service. It's just a shame he doesn't take the restaurant tickets or the restaurant ticket card. We're going back with pleasure. Nice discoveries.
Excellent pastry. We were on vacation for a week on Saint jean de Mont, friends we are recommended to test pastries. We went there twice. Really very good and just the dose of sugar that it takes because sometimes stops too sweet.
Very good tea room with a very pleasant staff, as well as a wide choice of pastries (be careful not to arrive too late) which are all better ones than others, with in addition a very good iced tea for a little snack break.
Very well welcomed, very charming personal merchant. Hot chocolate excellent, water bowl brought for my dogs without asking anything Reserviere jetzt einen Tisch
I recommend for the break to taste pastry is excellent and the iced tea house is just perfect.We will return for a gourmet break
A friendly welcome, pastry shops as beautiful as good and excellent roobios!!! I recommend this address for a four gourmet
Too bad that for the formula breakfast there is only a Viennese a quarter of bread or a briochette would have been nice
Everything is perfect.:Très bon expresso Service impeccable et très gentil et surtout pâtisseries sublimes! Reserviere jetzt einen Tisch
Friendly, friendly and accessible staff. Pâtisseries and brioches are falling! Keep your eyes closed!
Obligatory stop!that good things welcome super cakes and drinks as good as Adrien and his colleagues
