Le San Felice - Tisch resevieren

Big disappointment for us who had already frequented this restaurant several times in the time of the former chef. The kitchen is not in question because the dishes (bouillabaisse style fish) and desserts (roasted apricots and red fruits) that we had were very good. However, when you pay more than 200€ for 2 (without wine), the degree of requirement for the whole service is different from that for a beach restaurant. We waited nearly 15 minutes before hearing at the next table that we had to scan the QR code on the table to get the menu (they were in the same situation as us and hadn 't seen it and the person who sits at the table had of course not told us). No network for me, so WIFI from t...

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we tested the san felice , bistrot located in the heart of the relay of the castle of the castellet, in order to offer a dream stay to some friends for their wedding anniversary. We took it because we were very disappointed by the kitchen at that table. we took the menu at 59 euros with entry, dish, dessert. Inside: the mayonnaise mackerel without taste, undeniably frozen on a tomato saucepan that had a lot of difficulty in raising it, flat: from the beef tab “broken meat 28 days! "Serve salt with a mousseline of potatoes and crunchy vegetables that were the best of the dish! and to finish, the milk rice presented in a bowl as well as the canteen. the summary of this meal is almost laughable...

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dinner on the evening of reopening on 4 March level service at the top, level kitchen also. On the other hand, we were decimated because we and other guests of the restaurant were very cold. Indeed, the windows are very pretty, but not isolated and the air passes through the windows while there was no wind. servers lit additional fuel heaters, but unfortunately we spent a lot of dinner with our coat which is regrettable for a restaurant of this standing, it is not normal to have cold all the meal. I think the opening in March is not suitable for the isolation of the place.

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an average reception of the reservation on the phone at the meal.We are told: for 2 people. I'm sorry we're full at 10:00. 14:00. We're remembering another phone and we're being told, of course. 8:00, for 2 people no problem!A waitress can be delicate. decoration of the poor plate and nothing that stings in the mouth. Cheese without taste... fig jam with orange shrapnel saves everything.Financial much too salty.Made in. Reserviere jetzt einen Tisch

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Pleasant atmosphere and impeccable service We cannot say otherwise for its menu. A little overdone. We are a little disappointed by the Final Score which is a little too high. We remain skeptical. Service: Dine in Meal type: Dinner

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Superb setting and environment but too slow service and little magic on the plate compared to the potential of the place Food: 3 Service: 3 Atmosphere: 2

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excellent moment d'un cadre somptuous with a kitchen as good as beautiful!To not miss under any pretext!

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Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Reserviere jetzt einen Tisch

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a superb setting, refined cuisine and a quality service. I recommend

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very well eaten we will return perfect

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