We wanted pizza but couldn't get in to Le Duguesclin so we followed a young family to Le Sarment Brulant. They were almost full on a Saturday night but thankfully we were seated. This is a rather average restaurant but the pizza is wood fired. Service is prompt and friendly. I had the "Viking": scallops & smoked salmon with crème fraîche and ementhal and lemon slices. This is the first time I've had lemon slices on my pizza and it was rather good. My spouse had the sciciliana and was pleased. We ordered a bottle if the house charentais red for 11 euros. It went well with the pizzas: dry & fruity. All depends what you're hoping for: we just wanted a quick pizza for dinner.
We were in Cognac on a Saturday and did not want to go to the usual restaurants for lunch (Globe, Heritage, Courtine etc), for lunch. We noticed this Pizzeria just off place Francois 1st and decide to try it. We did not expect much and were pleasantly suprised to find an extensive menu. The restaurant was very busy, obviously very popular with the locals. We found the service attentive and helpful, and the quality of the food was very good. We noticed that the locals seemed to be going for the assiettes complete, and next time we are in Cognac we shall do the same as these seemed to be very good value for money.
We were here for the blues festival and looking for somewhere to eat at lunchtime. As usual we looked for somwhere busy with French people. Our plan rarely fails and it did not in this instance. The burger was one of the best I have had, cooked to your preference and a good size. My only complaint was the bun which was so hard to chew that I left three quarters of it. Not that taht mattered, the portions were very generous.
Restaurant où la convivialité et l'accueil sont de mise. Nous avons passé un agréable moment avec un personnel souriant et une cuisine de qualité tout en respectant des prix raisonnables !!!Seul bémol : nous regrettons que les frites ne soient pas des frites maison et le pain était de qualité médiocre.
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Très bon, terrasse agréable serveuse et accueille très agréable. Surpris par la qualité des plats. Dessert monstrueux.Prix très abordable je reviendrais surtout pour l'éventail magret de canard grillé au feu de bois
An entry menu, dish and dessert) has 17 euros defying any competition....more, it's good. A friendly and professional staff. I strongly recommend.
Good reception, we ordered four pizzas, all very good. We've eaten under the tent outside. That was great.
I'm coming with work colleagues. We eat very well at noon and the terrace is nice.
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A treat. Perfect cooked meat, excellent fries, and adorable waiters.
Very good reception. The Tabarli (Calzone) was very good.
Magret De Canard Avec Frites Et Sauce Parfumée
Crêpes (Taille Grande Pour Enfants)
Île Flottante Au Caramel Maison
Plaque De Viandes De Boucherie
Pizzas Cuites Au Feu De Bois
Menu Entrée, Plat Et Dessert
Hausgemachte Profiteroles
Steak Avec Sauce Spéciale
