Le Semaphore - Tisch resevieren

I went to this restaurant on April 19, 2017. menu at 28 euros. I took the fat liver plate with surprise from the chief. It's impossible to know what a surprise before being served. In fact it was a 3 cm stretch of raw ham. the following: As I fished I was tempted by the line bar with a supplement of 5 euros (so menu arriving at 33 euros) and there, horror! a fish without head, without skin and without stops has arrived. a poor slaughtered body placed on hot water with some fatty eyes floating. My administrative restaurant is a 5-star next to it. I didn't want to eat it and when I asked, the waitress informed her that the customers loved it like that. Run, run. A good pic nique on a beach wil...

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I had been inviting friends, family, relationships in this restaurant for several years. magnificent view and menus that were well cooked and good value for money.But it's twice that I'm facing a catastrophe. What is this horny man who took over the case? He doesn't know how to cook and none of the dishes served has satisfied my guests. The waitress is trying to catch up with the thoughts of this balourd. The last time, when I paid the bill, it even allowed himself to say to his staff that he must change the prices of the menus because he does not get out of it. the predecessors made this restaurant a reference. it is now disappointing and not advising.

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we visited in May 2019 for lunch, have heard a lot about the semaphore. the set menus were not available as it was the weekend. they sit in an aluminum conservatory. the prospects are really good and the service is in order. the responsible man speaks well English. so good to eat and great. a visit is worthwhile on the way restaurant.

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Hello, disappointing men. very few choices except to put the price. three slices of meat .purated liquid . according to the chef it is the turnip ... at worst removes the turnip from your purée. It'll be a purée. Pepper sauce is pepper tea .very liquid .rapport quality price 2/10 short pass your path and go to sciototcdt Reserviere jetzt einen Tisch

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We went to lunch in this exceptional place. the location is wonderful, the reception very pleasant. The kitchen is prepared with good local products. We were there with teenagers who were able to slaughter around the restaurant in the middle of the fields.Very nice memory, we hope to return.

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the boss is a sacred character, authentic for whom the notion of king client is very random. The kitchen is quite average, neither refined nor anything else. The view of the sea is splendid, in good weather it is a real treat.

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I went to family menu 28 € it's horrible!!! not good any taste of the beginning juqu'a la fin and it's expensive!!! pretty frame it's very badly off your way a board

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the view at the top of the cliff is beautiful but the dishes offered are not top. very classic and even basic and so expensive for what we eat. Reserviere jetzt einen Tisch

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Except for the view, nothing interesting. Dried aperitif, false noose nets, frugal accompaniment...Go your way to the sight.

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have tasted after a long trip of fish, excellent seafood in an exceptional setting. This place is very well located

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