restaurant that changes classic Italian restaurants! first experience for me of refined Italian restaurant in france, with service worthy of gourmet restaurants. very welcoming staff and bosses. the reputation of this restaurant is deserved, the dishes are excellent and well seasoned. the menus are a good alternative to have an overview of the dishes offered, at very correct prices. The classic tomato-mozzarella, but so good! small mozzarella ravioli with excellent tomato sauce. Very good ham with an exquisite melon. concerning the tiramisu, it is good but you have to order an amaretto apart to have the original taste (like many restaurants, they don't put it anymore because of the children)...
Looking at the map, we expect an Italian gastro. In reality, the service is more similar to a bistro: announcements of orders heard from the room, the waitress keeps repeating no concern at each request and speedily debits the proposals for daily dishes that are, moreover, numerous and quite allevious. Too bad that the price of these daily dishes is not advertised or default displayed. However, the quality of cooked dishes is well at the rendezvous, bravo. For desserts, a flat on the limoncello baba that is actually small canned babas. In total, a harmony between the commitment to the cuisine and the more pro and discreet service would be to look for an atmosphere worthy of a good Italian re...
I've been talking about this restaurant for a while, and I've been disappointed! We waited 10 minutes before we were ordered, the terrace offers a horrible view of a peripheral dock where there is a lot of traffic. rates are high enough for home-made. and the ponpon the bank card terminal down, we waited 45 minutes and I had to come back to pay. 2 day after no discount on the bill or other offer ... in short I will not return!
We dinered a little by chance, walking along the docks. good Italian cuisine for those who don't want to eat pizza. we enjoyed the salad of seiches, spaghetti with palourdes, rifleli pesto shrimp torched in a meule of parmesan, Sicilian rosé wine, pannacotta. homemade cuisine and tasteful recipes, good welcome. we had not been served so impossible to eat on the terrace, a little noisy room if there is a world.
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we have already gone several times to this restaurant and we return with great pleasure. Servers are welcoming. You feel like home. I'll say a "family chic" restaurant. Sure, you have to wait reasonably to eat. but how else to eat cooked dishes at the minute with fresh products. a very good address that we regularly advise friends and family.
Very nice place with a service that has it as much. I enjoyed myself and I ate very well. In addition, prices are affordable which does not remove anything from charm. In short, I recommend this restaurant without hesitation
Very nice restaurant.Personal very welcoming kitchen! A real delight. The zucchini pasta is just delicious with a great preparation of the dish in front of you. I recommend!
we ate after a return from a touquet getaway it was very good fresh products for a reasonable price impeccable service we will return there
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3.5 out of 5 for first course. Tomato and mozzarella appetizer was well love. Eggplant and cheese good but not spectacular
Very good but too noisy for a couple when large tables are erected!...
Le Pavé De Cabillaud Mariné À La Betterave, Crémeux D’avocat Et Son Écrasé De Pomme De Terre Aux Pignons De Pin
Les Côtes D’agneau Aux Épices Douces, Crumble De Noisette Et Romarin, Légumes Façon Tajine Et Son Jus Corsé
Le Filet De Daurade Fumée Au Foin, Risotto Aux Algues Et Ses Condiments Du Moment
L'assiette De Poulpe Mariné, Houmous Aux Tomates Confites Et Légumes Du Soleil
L'oeuf Parfait, Poêlée De Légumes Printanières Et Son Curable D'olives Noires
L’assiette De Couteaux Gratinés Au Fenouil Et Sa Crème D’aneth
La Côte De Cochon Sauce Piccalilli Et Ses Frites Maison
La Terrine Du Chef Maison Et Ses Pickles De Légumes
La Pavlolva À La Framboise Et Sa Crème De Pistache
La Douceur Façon Irish Cofee
