Looking at the map, we expect an Italian gastro. In reality, the service is more similar to a bistro: announcements of orders heard from the room, the waitress keeps repeating no concern at each request and speedily debits the proposals for daily dishes that are, moreover, numerous and quite allevious. Too bad that the price of these daily dishes is not advertised or default displayed. However, the quality of cooked dishes is well at the rendezvous, bravo. For desserts, a flat on the limoncello baba that is actually small canned babas. In total, a harmony between the commitment to the cuisine and the more pro and discreet service would be to look for an atmosphere worthy of a good Italian re...
Very nice place with a service that has it as much. I enjoyed myself and I ate very well. In addition, prices are affordable which does not remove anything from charm. In short, I recommend this restaurant without hesitation
Coming tonight for my birthday with my spouse. Listening team and responding to request. Nice places and the Ravioli were really good. We've had a good time.
Very nice place, very good Italian table... Nice in the evening, seen on the ferry and boats ...... Very welcoming staff...
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Super team! I recommend 100% Italian dishes are delicious and the servers are super nice.
Very good quality price Quality cuisine with fresh products Very friendly staff Recommend
Refined cuisine. Nicely surprised. Thank you for that moment. See you soon
Very good but too noisy for a couple when large tables are erected!...
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Le service est long surtout entre notre arrivée et l'apéritif.
Friendly staff, hearty and succulent dishes...I recommend.
Le Pavé De Cabillaud Mariné À La Betterave, Crémeux D’avocat Et Son Écrasé De Pomme De Terre Aux Pignons De Pin
Les Côtes D’agneau Aux Épices Douces, Crumble De Noisette Et Romarin, Légumes Façon Tajine Et Son Jus Corsé
Le Filet De Daurade Fumée Au Foin, Risotto Aux Algues Et Ses Condiments Du Moment
L'assiette De Poulpe Mariné, Houmous Aux Tomates Confites Et Légumes Du Soleil
L'oeuf Parfait, Poêlée De Légumes Printanières Et Son Curable D'olives Noires
L’assiette De Couteaux Gratinés Au Fenouil Et Sa Crème D’aneth
La Côte De Cochon Sauce Piccalilli Et Ses Frites Maison
La Terrine Du Chef Maison Et Ses Pickles De Légumes
La Pavlolva À La Framboise Et Sa Crème De Pistache
La Douceur Façon Irish Cofee
