This was our first trip to Courchevel and we had an amazing experience thanks to the whole team at Strato. I highly recommend this hotel to anyone who wants a luxury ski holiday. Location: Strato is very well located with ski in ski out access and amazing view of the mountains. The location is also more quiet than the village however extremely convenient to move around thanks to the complimentary shuttle cars. Ski room: I'm beginner however had an amazing experience thanks to the whole team at the BO ski room, it's a truly luxury experience and always great to chat with the team before and after ski. Spa: Strato has a pretty large spa compared to the size of the hotel, the pool is very nice...
Rarement vu une table aussi réussie pour un « simple »étoilé Si l’accueil est simple et discret la table est géniale et explosive Même les farfalle sont sublimés Et que dires des sauces ,du pigeon de la truite et des parfums sur tout les plats... Merci Monsieur le sommelier pour la découverte du Mercurey Mia Bref chapeau au chef et à son équipe Dommage que vous soyez si loin de la Bretagne En tout cas je reviendrai bien et je trouve humblement que vous mériteriez d’être récompensé encore davantage.
Our opinion concerns the restaurant. An evening of excellence and culinary excellence. A successful search for flavors and a chef of great kindness. A young team and a perfect service. The pastry is also passionate. Everything was perfect and we'll be back. Thank you.
the French hotel industry. Everything is beautiful, refined and not ostentatious. a suitable place for rest, skiing with a start on the track and well-being. Service is simply perfect. Thank you for this wonderful stay and for your professionalism.
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Accueil chaleureux, cuisine italienne mais pas uniquement: on a passé un bon moment à table avec le Génépi à la fin et un geste apprécié du patron. Dommage que la note soit aussi généreuse. Mais bon, d'un autre côté, on est à Val d'Isère...
Le ski alpin pourrait symboliser la cuisine du Strato, qui slalome avec précision et élégance entre influences hivernales et inspirations provençales, la table étant affiliée au fameux Oustaù de Baumanière, des Baux-de-Provence
The atmosphere of the hotel and bar was very impressive and nice.. But the food was cold,service was not at all perfect and arrogant. Not worth the money (700 euro for 2 people) We would not go back there.
perfect from beginning to end: service, setting, atmosphere, dishes, wine ... nothing to tell and everything to do and redo the eyes closed excellent
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Beautiful establishment, charming staff and small care, ideal location and with unparalleled views of the slopes!
Facility , staff and location are excellent.
Locally Sourced Lake Fish Bouillabaisse
Millefeuille Prepared In Front Of You
Black Truffle Coocked In A Brioche
Red Mullet Coocked In A Hot Stone
A Selection Of Chocolate Delights
Scallops Coocked In Their Shells
A Selection Of Luxury Cheeses
A Light Celery Based Dessert
