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"Bof bof mais bon"
Telefon: +33467434565
Adresse: Plage France, 34110 Frontignan, Hérault
Reservierung, buchen
Stadt: Frontignan
Montag: 12:00-14:00 19:00-22:30
Dienstag: 12:00-14:00 19:00-22:30
Mittwoch: 12:00-14:00 19:00-22:30
Donnerstag: 12:00-14:00 19:00-22:30
Freitag: 12:00-14:00 19:00-22:30
Samstag: 12:00-14:00 19:00-22:30
Sonntag: 12:00-14:30 19:00-22:30
Gerichte: 2
Kategorien: 5
Bewertungen: 110
For the craving and kindness of the waitress at the top. Meals on the menu.... very good salmon tartare very good seasoned plate generous ...macaronade of the sea I found it to my taste and generous a very nice encornet stuffed a big gambas and a pretty stuffed mussel (of the sea macaronade there are tons and a multitude of ways to make it so it can not please everybody dessert enjoy the ice j have been able to discover the sfun
A XXL reservation that the restaurant has managed very well. A greedy and demanding audience that we are, greeted with a smile, we have had a very pleasant moment. Unlike what we were able to read, well cooked pizzas and very good pasta, tasty and generous local specialties, and children's menus with homemade nuggets. We recommend!
Hello, Ras. Very good reception very good service. Meals garnish and meat very good, just be careful when cooking meat. Burned cream dessert and pretty good ice cream. Thanks again for getting us back from the restaurant in front of 10:00. Good courage for the rest. And of course it's recommended.
The frame is pretty good, but the side of the dishes is very medium. The guiding and visual quality of dishes and pizzas limit fast food. For not demanding tourists. Reserviere jetzt einen Tisch
Best victory, friendly and efficient staff... Pizza good I wanted to judge, they are well garnished and tasty... I recommend...
A smiling and dynamic team, efficient cuisine, just what it takes for the holidays
If you are looking for real pizzas without hesitation stop at home. Succulent!
Très bon. Dommage pour un resto italien il n y ai pas de pâtes Reserviere jetzt einen Tisch
