Average price in this hotel in this period 150 euros. To access a room overlooking the sea: large bedroom but : 32 steps to go up. A small shelf to put our stuff Small TV No welcome at the hotel. We arrived at 3:30. It was closed. we saw an open window in the restaurant next door. We called and someone asked us to go through the restaurant. We were confirmed that such a small hotel could not afford to have a welcome. We suggested that we put a poster to indicate that we should address the hotel. We're still billing a damn price.
Excellent welcome of the boss, very friendly and very good advice to visit the area, our rooms were very clean with a good bed linen and a beautiful view of the port. The restaurant is excellent: langoustines and sole are particularly recommended. Thank you for your stay!
We slept at the hotel for one night, the room is pleasant with a beautiful view of the port. On the other hand, the restaurant and its magnificent seafood tray really worth a stop. Freshness of the crustaceans, a beautiful and extremely well-stocked tray.
we slept at the hotel for one night, the room is nice with a beautiful view of the port. On the other hand, the restaurant and its magnificent seafood tray really deserve a stop. the freshness of the crustaceans, a beautiful and very well-stocked tray.
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Cadre très agréable devant la mer, très bon accueil, carte contenue orientée fruits de mer et poissons, et comme dit en titre un excellent hommard cuit dans un original coulis d'étrilles. Avec un blanc de Sancerre , accord parfait.
Une très bonne adresse pour déguster des plats de qualités !! Un service raffiné et attentionné, le personnel est chaleureux et digne de grand restaurant. Les plats sont superbes... surtout le homard !!!
restaurant we know from the beginning, every day conquered fresh well cooked nice and professional staff I recommend without hesitation
very well, the seafood tray, a glass of wine coffee, an impeccable setting of 130€ has two is not given but it is good. I recommend.
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We eat wonderfully well. and staff are very attentive to customers. I recommend the seafood tray.
impeccable hotel. restaurant on top. seafood tray to be recommended.
Dos De Bar Rôti, Beurre Blanc Sur Ses Lentilles Vertes
Foie-Gras De Canard Maison Et Sa Confiture D'oignon
Cassolette De Saint-Jacques Au Curry De Légumes
Carpaccio De Saint-Jacques, Mousse De Chèvre
Emincé De Rognon De Veau À L'ancienne
Filet De Boeuf Grillé Sauce Béarnaise
Saumon Gravlax Saint-Jacques, Nems
Magret De Canard Rôti À L'ananas
Mesclun De Saint-Jacques Et Sa
Rognon De Veau À L'ancienne
