clean local decoration, unfortunately disappointed by the good entrance meal, but the chorizo in the savoyarde charcuterie plate does not have its place for the dish of the day (sapew of pork nicefort sauce) dry and hard meat while it should have melted the lack of kitchen when the presence of bonfort in the taste sauce was very subtle. small precision on the map a menu at 20 euros provides a beer of 50 cl to choose, but the choice does not exist biere first mandatory price. I had chosen this restaurant with the advice of the little disappointed futile.
