Le Tatone

Le Tatone - Tisch reservieren

168 Cours Berriat, 38000, Grenoble, France
1166 Bewertungen 4.6

"The kitchen is a refined congratulations to the chef."

Details

Telefon: +33476219533

Adresse: 168 Cours Berriat, 38000, Grenoble, France

Stadt: Grenoble

Webseite: https://www.le-tatone.fr/

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00 19:30-22:00

Donnerstag: 12:00-14:00 19:30-22:00

Freitag: 12:00-14:00 19:30-22:00

Samstag: 12:00-14:00 19:30-22:00

Statistiken

Gerichte: 10

Ausstattung: 18

Kategorien: 5

Bewertungen: 1166


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

discover this place by chance ... a delicious bistronomic cuisine, nicely presented. we have tasted a pork square in the main course: perfect cooking, just seasoning ... in short, a pleasure! reception and smiling services: a beautiful discovery! Maybe a little something to say? the decoration a little tristoune

5 /5 Bewertung

The tasting menu was amazing. Also, the hostess was able to recommend a wine that would work for all the dishes. A real challenge when you have both meat and fish dishes. I would recommend the chef to offer a wine pairing as an option. Highly recommended for date night or family dinner.

4 /5 Bewertung

It was great. There were many customers and only 1 lady serving at the beginning. She worked quite hard and polite. The foie gras covered with berry chocolate was beautiful and great taste than I had at other restaurants.

4.3 /5 Bewertung

Very good, but we have been freezing all along. Wit decent temperature, it would have been a 9.5 rate. I am looking for another visit in summer time.

4.5 /5 Bewertung

The kitchen is a refined congratulations to the chef.


Gerichte

Carré De Cochon De La Région Rhône Alpes Cuit À Degrés
Carré De Cochon De La Région Rhône Alpes Cuit À Degrés

Filet De Merlu Gratiné À L Olive Noire Et Gingembre
Filet De Merlu Gratiné À L Olive Noire Et Gingembre

La Skull Chocolat Blanc Brûlé Et Fruits De Saison
La Skull Chocolat Blanc Brûlé Et Fruits De Saison

Filet De Canette De La Région Rhône Alpes
Filet De Canette De La Région Rhône Alpes

Pavé D Entrecôte De Bœuf Parfumé Au Thyms
Pavé D Entrecôte De Bœuf Parfumé Au Thyms

Effiloché De Saumon Gravelax
Effiloché De Saumon Gravelax

Entremet Autour De L Ananas
Entremet Autour De L Ananas

Oignon Des Cévennes Au Four
Oignon Des Cévennes Au Four

Le Citron En Trompe L’œil
Le Citron En Trompe L’œil

Schokoladen-Lavakuchen
Schokoladen-Lavakuchen