RESTAURANT PROVENCE [IKOS DASSIA] – A SOMMELIER WHO IS A DELIGHT We recently stayed at the Ikos Odisia with our children and family. On 15 May 2024, we decided to take dinner at the Provence restaurant at their sister hotel (Dassia). Marketa at the Odisia kindly confirmed our reservations and happened to mention to the sommelier (Iro) at Provence that I had an interest in wine. Upon arrival Iro immediately introduced herself and engaged me in conversation to ascertain my tastes. She then left us to choose our dishes returning later with some suggestions. She gently steered me towards local wines, as I confessed to having little knowledge of Greek grapes. Her explanation of the tastes I could...
