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"Tout est fait maison. C’est bon et il y a du choix."
Telefon: +33561642833
Adresse: Le Saquet, 09110, Ax-les-Thermes, France
Reservierung, buchen
Stadt: Ax-les-Thermes
Gerichte: 2
Kategorien: 5
Bewertungen: 592
After a good morning of skiing, it is pleasant to sit on the terrace in the sun to eat a hot dish. Of course it's self-catering cuisine (it looks a bit like a canteen) but for a high-altitude restaurant it's very correct. With the good weather and the return of the snow there were a lot of people and a lot of waiting or difficulty finding a place and it felt a bit factory but hey... We don't blame the establishment for that. Otherwise the desserts are good and the restaurant is quite large. Those who are slowing down for the high prices I find this justified for my part. We are in a high altitude restaurant, not in town with the camtar who comes to deliver the goods right in front to a deliv...
beautiful terrace for lunch and admire the landscape. The food is that of the brewery (fried chicken, croquettes, sir but also very good cooked dishes. the price is very reasonable for an altitude restaurant.
Excellent cuisine. Clean restaurant, friendly and professional staff, but the wait is long at peak times, and the planks of the terrace break underfoot...a few efforts and they will be on top!
Beaucoup de skieurs s 'y arrêtent. Il est très bien mais perso je recherche moins de foule. Pour moi, c 'est l 'usine . Mais restent très professionnel, sympa et serviable. Reserviere jetzt einen Tisch
Très bien mais mauvais accueil d'une personne récupérant les plateaux sales en extérieur qui nous a jeté car nous avions rapproché deux tables
Très bon rapport qualité prix, portions généreuses, plats variés de qualité, dessert maison. Personnel efficace, souriant et sympathique.
Beautiful terrace with extra sun. Canteen type cuisine, unfortunately the queue at rush hour. Fair prices.
Restaurant très bien situé, service rapide, bonne ambiance, la direction au top à conseiller Reserviere jetzt einen Tisch
Damage to its closure during my altitude climbing on the 21st of August
