Tigre - Tisch resevieren

We've been used for years to go from time to time to the tiger brewery. After two bad experiences last year or we had been disappointed with the quality of the bites to the queen, without flavor, little meat and crust far from being fresh and by a dish of the day whose quality obviously has nothing to do with those we used in the past, we wanted to go back in the summer, for a salad. bad choice or does it just confirm the poor quality of the kitchen? I have my answer. A good quarter of my chef's salad wasn't fresh. I left these leaves blurred on the edge of my plate without it worrying the waitress when I was rid of. zero effort in the presentation, you take a dish and put (I'm polite) the i...

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part for a family meal in the sun terrace, we opt for this restaurant that looked pretty bad. in the end a real deception!!! servers are quickly outdated, unable to follow or organize. 30 minutes to have the map and order to drink and 15 more to order to eat with an incomplete card (a lot of non-dispo) dishes and a server that quickly becomes oppressive and barely answers questions, 45 minutes to have a start of meals that is found to be very bad. only positive point: the fries of the child menu rained my son, but he had to eat without cover because the waiter never gave it back. And to finish the meal, we forget to serve my dessert that I would never see the color but we don't forget to cha...

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the white cheese bleeded potato what a surprise to find lots of pink salmon traces in my white cheese !normal my wife took a white salmon cheese I quickly realized that the remains of cheese were mixed, deplorable and hygienicly unacceptable. A few days later, you just try a drink it was hot.....the drame terrace not filled with a busy waitress and a waiter that plugged extension cords, after 10 minutes you dared ask if you could place order and there the server answers "no immediately I have no machine" houla! c is true 1 monaco and a lemonade too difficult to remember or go to search for a device. It's really a shame as an attitude.

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The tiger leaves his claws to eat everything! that neni, all the actors of this restaurant (servers, cooks, bartenders) take the water. 1/2 hour to get aperitif and then 1 hour to get served a cold dish. Even the bread is optional! all the way from a good idea: to propose a restricted map to ensure the rush. Yes, but then everything is restricted... except the price. How do you want to honor 3 times more guests with the same means in the kitchen and in the room? Being less greedy simply, because you want it more and more you make it less and less. Too bad! The server's apology will not change anything! Reserviere jetzt einen Tisch

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Sun today, want to go eat buried with a friend. We stop at the tiger. very long waiting times. amateur veal head, I took a crunchy veal head, really not good in addition the meat had a little taste, really no fresh! all in a panure was dry, fat and poor in taste I ate one on the three. the sauce that accompanied idem without taste, insipid!My friend took a salad with pot meat on fire, same observation. Really very disappointed with this restaurant .franchement to avoid

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large terrace always pleasant, in the center (nul) of Hansau.On the other hand, the "sun" vegetables of the dietary menu were those of couscous (plat of the day). I didn't think I had the taste and smell of couscous. Too bad! If I had known, I would have taken the couscous directly. dessert really not terrible....and the micro tips of bread in the basket, really mediocre service. Anyway...

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20min and three requests from the server to order, and 15 min to be served!!! all for 4 glasses and especially that the terrace was half full!!! shame I will no longer come back at this rhythm I have time to eat elsewhere!!!

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waiting time too long and cherry on the cake we are served a coca and a glass-free schwepps with a small straw that did not allow to drink the whole and prime drinks were not lamentable refrigeration. Reserviere jetzt einen Tisch

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A nicest moment in this brewery!!! The torched pie is excellent and the rich dessert. Thanks to Dayan, our waiter, for his patience and kindness. I recommend this place to have a very good time.

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The foods are very good. good fresh ingredients. A little expensive though. Sunday night at 6 p.m. we can't say we eat, the tables are not put.

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