On the way to the caves of the Balme, and without knowing the region, it was difficult for us to find a restaurant between small villages, and corn fields... Arrived at La Balme, and happy to finally find out what to eat before our visit, we sit around the table. After long minutes, the card finally arrives. We take three beers, and a perrier, to wait for our dish. We are offered the menu of the day; bavette dish) dessert, or choice between ch vre lime or bavette salad.... It'll be fucked for everyone! After 30 minutes, we are told that there is no longer a bath and that the cook just stopped!!! We had the choice between hot goat salad and chicken suddenly out of the closet... We opt for 4 s...
Magical time before going to see the caves! The welcome was very nice, attentive, smiling and an incredible generosity. Our daughter overturned his drink by using himself and Tom, the manager, gave him a very nice offer. The meal was succulent, with perfect proportions to be hungry from entry to dessert. The recipes with spices from the well-backed store and with fresh products were top. We loved the salt and pepper bar to customize our dishes, great idea! It made us want to enter the store and there, what a great discovery. Spices for all tastes, incredible smells, colors... The price quality ratio is excellent, really, this place is perfect! Besides, you are recommended to have lunch befor...
Ice scents made us want and when we get home the smell takes us to another country. Welcomed by the manager, bandana to the pirate, warm and passionate. We were able to taste a taste of ice first I recommend: Gimgembre mint pineapple, a treat, fresh and spicy. Then raspberry violet, subtle and refreshing. Then once in the cave, we'll find out. A chance to taste different rums where the manager asks for your tastes and allows you to select a choice that mimics every time. Thank you for this good time, where we will often return.
For a family lunch, friendly and very good cocktail. A simple but a bit random kitchen, plates not identical for the same dish, and accompaniment to the cold dish and fade. Dessert to pass a liquid coco cream, Chantilly not homemade, mellow with foie gras and not very mellow. The very sweet salty butter caramel on it is to banish.
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5/5 because everything is perfect, welcome, service, value for money, from the search in the menu with a varied range of dishes, kitchen with fresh products and spicy carefully dotted. Spices and teas to discover! A must-see break on Via Rhôna! Keep in that spirit!
A very nice stop. At the foot of the caves. The grocery store is beautiful. The restaurant is very warm and benevolent. The dishes were good and original. Small flat on the portions just after half a day of bike.
Unbelievable place. Very charming. Exceptional food while being simple and refined. Friendly and welcoming team. Visit the back shop. Spice savors from all over the world, spice rum. Small or more. Thank you
We ate in this restaurant from the caves. We loved!!! Only fresh products. Small-care servers and succulent dishes. The ravioli were the best I ate!!
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O top! Good old rum choice Quick and efficient service! Risotto very good! We recommend with the visit of the great caves!
Nice terrace, friendly team. The dishes are tasty. The map is simple everything is prepared with good products I recommend
Sélection De Fromages De La Fruitière De Poncin
Eisgekühlter Nougat Und Sein Rotes Fruchtcoulis
Blanquette De Volaille Au Risotto Crémeux
Saucisse De Morteau Et Ses Lentilles
Plat Du Jour Assaisonné Aux Epices
Glace Et Sorbet Des Alpes 2 Boules
Paella, Fruits De Mer Et Merguez
Tomates Farcies Et Riz Fondant
Parmentier De Canard Confit
