We initially came here for a drink during the early afternoon, while the drinks, mojitos, were nicely made and tasted good, the service was incredibly slow, I am not one to complain but we almost felt ignored and the restaurant was not busy at all.We returned the next day thinking it may have been an off day, this time we came in the evening with the thought we would potentially have dinner here if the drink service had improved as the menu sounded delicious. Again, there were maybe three tables of people already with food and we opted for a couple of drinks while looking over the menu, I asked for a raspberry mojito, it had been 15 minutes waiting in a not busy restaurant until the waiter c...
A nice little spot near the marina and dry dock, which is what took us that way as my friend is having his yacht refurbished...Not much of an outlook as in a courtyard, looked nice enough and we had a quick lunch, well, what we hoped would be due to meetings etc.The food, when it arrived, was very nice. Calamari in a light batter to start, Sole Meuniere as a main for some, and a langoustine pasta dish for others. The food was spot on, the service a little hazy, and the wait for food way too long for a lunch spot.if you have time, and are not too hungry then give it a go, the shellfish sauce over the pasta was quite something
Quality from the entrance. Just prices. Top service In a cozy atmosphere, yatch style for decor, you are in a cocoon of comfort and ease. After there are the small details that count: tasting of small aperos before ordering, quick and efficient service, warm welcome without chichi. The dish of the day can be enough and it is of quality: cooked fish to point, tasty and well presented accompaniment. Small flat, it's just hot. When they put pop music, it's a little too present, but it's a good taste. This is worth it, especially a little outside restaurants too invaded by tourists, even if it is not far
Well, forget everything from the old Transat! This is the new one. Ambiance is a chic one, or inspire to be one. Coquille St Jaques, nice, but without much finesse. Duck with wok veggies, nice piece of meat, but was it special, probably not. Giving the current price level, not sure we reach a positive ratio. We will miss the ambiance and the good food in the old Transat. Good luck with the new concept, I will give it a go a few more times, but was not convinced so far.
Reserviere jetzt einen Tisch
I have been to this restaurant many times and have yet to have a bad experience.The food is excellent and as a vegetarian the chef often sits down with me to ask what I can and can't eat so that even if it is not on the menu he will devise something for me.The staff are amazing. As well as being efficient they also perform magic tricks, tell jokes and generally make the whole evening fun.Brilliant.
We have been here quite a few times when we visit friends who have a boat moored opposite, this resturant is where most of the people who stay on there boats eat . Nice and relaxing just outside of the old city with a large outside and indoor eating area plenty of choice on the menu with a daily plat du jour for about 15 euros for 3 courses good for long lunches and evening meals .
We found Tom Jones! He runs a very nice restaurant on the port of Antibes 2 steps from the old Antibes. A tasty card that sheds greed. A daube with excellent gnocchis, a very fine crust salmon and desserts to damn. A nice address, a very pleasant service with a lot of good mood. For information Tom always sings but has set himself to the French variety to remain incognito probably.
Good local food and also outside dining close to Yacht Basin. It has been here a long time and we go often. It is consistent and good food and the owner is always there to keep an eye on things.
Reserviere jetzt einen Tisch
Stooped by for lunch on Monday. Great service, great food. Play du jour was very good. A little more expensive but worth it.
Not ordinary. Heat. Very nice. Welcome young and ultra friendly. A RECOMMANDER.
Magret De Canard Rôti Aux Fruits De Saison, Purée De Pommes De Terre Vitelottes, Sauce Caline
Bourride De Lotte, Pommes De Terre Grenailles Au Safran, Rouille Et Croutons
Tomates De Couleurs Et Burrata Crémeuse
Profiterole Vanille/Chocolat
Fritto Misto, Sauce Tartare
