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"Fixed menu, like many in the region, but if they don't like the plat de joure they can request something else. pleasant personal and good value for money."
Telefon: +33296215265
Adresse: 2 rue Principale, 22160 Carnoet, France, Carnoët
Stadt: Carnoët
Montag: 07:00-21:00
Dienstag: 07:00-21:00
Mittwoch: 07:00-21:00
Donnerstag: 07:00-21:00
Freitag: 07:00-21:00
Samstag: 07:00-21:00
Gerichte: 7
Ausstattung: 5
Kategorien: 5
Bewertungen: 103
Ate at this restaurant for lunch on a recent holiday in Brittany prior to visiting the nearby La Vallee des saints. They offered a traditional Brittany menu of the day which consisted of four courses plus coffee for 11 euros per person. Everything was fresh, home made and delicious. My friend and I thoroughly enjoyed the food and the experience and we were definitely the only none French people in the place. I must say that the coffee was not very good but it can be overlooked because everything else was so good. Although vegetarians would have a problem choosing this kind of menu I would definitely recommend to all non vegetarians.
enjoy this restaurant for lunch in a recent holiday in the bretagne, before visiting the nearby la vallee des saints. it offered a traditional Brittany menu of the day consisting of four curses plus coffee for 11 euro per person. everything was fresh, home made and delicious. my friend and I enjoyed eating and the experience and we were definitiw the only French at this place. I must say that the coffee was not very good, but he can be overlooked because everything else was so good. although vegetarian a problem in selecting this type of menu I would definitely recommend all not vegetarian.
there were eleven of us who were on an organized trip to the valley of the saints we were a part of the hayle /pordic siblings annual visit in the bretagne we had our tables reserved, the restaurant was quite busy, we were greeted and...the young workers were cheerful and friendly, we had three meals set there was red wine, water and limonade on the table it was easy. after that we went on a short journey to see the holy and our own cornian a holy peran who had just become a hundredth.
Now, they get what she cooked today! very different! we had melons with prosciutto and pork on a really good sauce and fry’s. for the desert they had about 10 options! I had chocolate. very reasonable clean space
Fixed menu, like many in the region, but if they don't like the plat de joure they can request something else. pleasant personal and good value for money.
