We had booked online the same day and the table was later confirmed. We had read good things and were not disappointed. Service was not at all slow, as another reviewer mentioned. We were given lots of help with our choice of a white wine aperitif and the white wine to accompany the meal. Both very good and reasonably priced. While making our choices from the Vauban menu (39 euros) an amuse bouche arrived to tempt us, which it did! We chose foie gras pate and a tomato dish with basil sorbet, both dishes having excellent flavours. Before these starters arrived there was another amuse bouche of seafood in a red pepper dip, again very tasty. Also lovely bread rolls with a lime infused butter, w...
We´ve visited Le Vauban on 5-6 occasions during the last 3 years, the most recent visit being two weeks ago. We were a bit disappointed to realize, that this restaurant has gone from excellent to "only" very good (which is, of course, still OK for the majority of people). While we have always recognized the service in Le Vauban being on the "colder" side, the wonderful food there has always compensated for it, and we have always ended the dinner with a certainty that we will return. This time around we noticed, that the portions have really become minimalistic and lost the fantasy or the "dedication" they used to have. Combined with once again a rather cold service, it left us NOT considerin...
This was our first visit to Le Vauban, although we have been going on holiday to Antibes for several years. Six of us had arranged to meet up for the first time in many years. Our companions were local retirees who live within a few miles of Antibes. The restaurant is in the heart of Old Antibes, not far from the main square. The starters, especially the foie gras de canard maison, were excellent. I ordered hake and was well pleased with the choice. We all agreed that the food was first class and not expensive, given the locality. The service was excellent and friendly. I would make a point of returning the next time we are in Antibes.
Had lunch at this restaurant the other day with a group of friends. The food is okay and not offensive. Once can't say the same about the service. Snotty is the best word to discernible the non so warm service.The food is nothing special. If you are one that gets impressed with small portions of "carrot mouse" or worse yet, like foam on your food then you might like this overrated restaurant.
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Food and wine excellent, great service, relaxed atmosphere. What we really enjoyed about this place, apart from the superbly presented and flavoured dishes, was that it didn't feel stuffy like many fine dining restaurants - there was a relaxed atmosphere and the manager was fantastic. Highly recommended.
One of the top gastronomic experiences at a very affordable price with top quality service. Staff are friendly an knowledgable, speak english and smile. The quality of the food is outstanding and very original. Full course menu is well worth it and wine list is very appropriately priced.
Loved everything about it, service is excellent compared to anywhere we have been in France, food is high standard and atmosphere is just lovely! The only thing I would recommend to the place is - to have some quiet music on the background, then it would be 10 out of 10
I visit this restaurant mainly for lunch with my wife about six or seven time a year. The food is faultless and the lunch menu is exceptional value. The service is also faultless and very efficient....I can't wait to go back!
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At €38 for the three course meal plus a couple amuse bouches and different kinds of breads, it's a great deal because it was also delicious.
Very good experience, great food and an agreeable dining space. Attentive service. Definitely worth going to.
Ballotine De Calamars, Pomme De Terre Et Choux Rouge À La Pomme Verte
Suprême De Pigeon, Cuisse En Cromesqui Et Crêpe De Maïs Au Foie Gras
Saumon Fumé Et Crevettes Roses, Fenouil Croquant Et Jus De Crustacés
Carpaccio De Saint-Jacques, Émulsion De Choux-Fleur À La Fève Tonka
Pavé Maigre, Brunoise Patate Douce, Chorizo, Coulis De Courgette
Croquant Aux Amandes, Confit De Poires Et Mousse Au Miel
Carpaccio De Liche Aux Agrumes Et Caviar D'aquitaine
Filet De Bœuf Rossini, Pommes De Terre Sautées
Foie Gras Canadien, Pomme, Sorbet Betterave
Filet De Merlu, Lenticules Et Bouillabaisse
