Le Ventre Saint Gris

Congratulations to the whole team for its know-how and knowledge to receive. Bravo to Anthony for his perseverance after these two years Covid, who led him to hard life, while he had just resumed the case. Bravo to Florence for her professionalism, kindness and good humor. Bravo to the chef who manages, with his team, to constantly raise the level of his kitchen. Finally, not only do we eat "good" in this unlikely cocoon, lost in the middle of the pavilions and industrial areas, but in addition the frame has a comfortable and refined decoration. I'll be there as soon as I can make my business lunches. I also organize the 2 annual meals with my team.

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Nice and good restaurant. But I didn't like the server's remark that we were 3 instead of 5 while I warned him at the beginning of service so that he could assign his table of 2. Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 atmosphere: 5.

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Food: 5 Service: 5 atmosphere: 5.

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Food: 5 Service: 5 Atmosphere: 5

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