A little ally as a place. The menu was ally and we stopped. We asked what time the restaurant opened and we were told that it was not clear yet if there would be a catering service on Sunday night because the cook (also the boss I think) had not yet appeared at 6:00 p.m. There were few open restaurants, so we took a consumption until he decided. Finally at 7pm, we asked again to learn that eventually he would not come. Maybe after all it was better this way... if the after-service on Saturday night had been so... trying, who knows if he would have been able to cook properly on Sunday! the offer of restaurants being little important this Sunday evening, we ended up at the world kebab where we...
I tested the dishes to remove the purée blanquette of excellent calf at the first bite it feels that these are the fresh products used for each recipe prepared by the boss the ratio quality price is exceptional 7€ the great barquette I also took a drink at the bar because the music was pleasant and the place well heated despite the outdoor cold frost the conversation with the boss, jean yves was courteous and pleasant its alexandro server
tempting by the sign and the places but no one to welcome you! at 11:30 a.m. for the appetizer, no one except a dog in the bar, at noon for a meal, no one except a dog through walks, at 1:00 p.m. after a very good meal in a great restaurant, passing in front to reach the car, the dog was out but still nobody at the bar! ghost establishment, damage the hot slate tin was really tempting us!
Friendly and friendly place with a rather soft mood music, a very large choice of drinks, a little damage that the diabollos were too sweet but the waiter wanted to add lemonade in the said drink. Having not had the opportunity to eat there I can't work on the kitchen as such but the service is good enough!
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no card, no rate. I can't get a dish live. Must take a flat entrance. I waited 45 minutes for my entry. I said I was in a hurry, but nothing happened. I asked for the money, some sort of mud came in, he marmonized something unpleasant and left again.Bref, I left me too.Nothing and archinul!
we presented ourselves (6 people) at the time of the aperitif, with the intention of refreshing and dinner afterwards. the boy behind his bar didn't give a look at us, while there were only 2 guests in the room the terrace. After 10 minutes, we got up to go somewhere else.
avoided for all possible reasons. the place is not clean, food, don't even talk about it, I don't know how this place still exists. no card or prices posted at the entrance, poor reception, brief, no reason to stop there.
no opening or closing time!times open. sometimes closed! even at the time of the aero incomprehensible what damage with an ideal location to do such a bad job!
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a room not too large or one feels not lost, furnished with taste and especially a family kitchen that you enjoy to taste.
Ambiance Tristounette, service non professionnel, excellente bière.
