5 /5
Bewertung
★
★
★
★
★
Having been disappointed by many restaurants in the region lately, I was delighted by my lunch here. I had a tournedos de canard topped by fois gras, accompanied by real pommes frites fried in duck fat (which they highlight). This restaurant has a higher price point than most of its neighboring competitors, but is full of more affluent locals who know good cooking. Despite its modern atmosphere and design, the restaurant cooks in a way that reminds me of the old days (e.g. 1970 's) when excellent cuisine seemed much more prevalent in France.