5 /5
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I was looking for a good restaurant away from the fishermen of the Mediterranean avenue of Vias. I looked for Trip Advisor and fell on this address, convinced by the laudable reviews left by other customers. Average age frame, the oldest building in Vias, well restored and decorated, guaranteed displacement. Very nice boss, open and coming. The map: 4 menus: Decouverte, Languedocien, Terroir and Epicurien, ranging from 20 to 40 euros (price from dessert and cheese to menu). For my part, I went to an epicure with fish fins, beef fillet in the Aubrac Rossini way, white cheese and cheese. My guests had taken 2 decouverts, a langedoc and a terroir. We accompanied the whole of a Red Fos and start...