Would be a 5 star review, but we had to send back two plates of the house made garganelli which they comped without asking, so rather appreciative. The squid ink arancini with seared octopus was tasty, however the octopus was overdone and chewy. Buratta is well balanced with the assortment of sliced beets but could benefit from something other than frisee. Cauliflower appetizer is in a baked tart that has blue corn vibes and is well balanced The fluke is rather delightful and done thoughtfully, with a lovely presentation. The Beef with polenta has big flavors and is delicious. Desserts do not disappoint
Everything was excellent last night for our annual dinner club group. The service was exceptional, and the goat was to die for. We had goat tacos for dinner this evening with the leftovers using taco hearts tortillas. It was too good to go on just any tortilla. Thank you to Chef and the entire team!
Amazing pasta. The single-strand pasta is the biggest surprise, simple and tasty. Tried a few other pastas, remember the ones with mushrooms very very delicious as well. Secondi so-so, so recommend just trying more pastas from the menu!
The outdoor space is like no other on Passyunk. In its own little paradise, detached from the bustle of the busy Ave, the pergola and seating create an intimate dining experience with expertly seasoned Italian fare
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Our favorite place to take visitors for a nice meal! Delicious food, great service, and lovely ambiance (both their outside patio and inside). We always get the burrata, and there are plenty of other tasty dishes.
1st time coming to this restaurant. The service was great, the food was all that and some. Price was resonable.
Amazing food, Chris at the bar was so kind and helpful in finding the right food and drink choices for us!
Excellent food, excellent service , excellent cocktails. Beautiful atmosphere.
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Always amazing. Service at the bar was impeccable. Food extremely delicious.
Extraordinarily good food. The staff were excellent.
Fettuccine Integrali Al Pesto Di Pistacchi
Fettucine Con Ragu Del Macellaio
Spezzatino Di Pesce Alla Filippo
Salsiccia Nostrana Alla Griglia
Tagliatelle Al Sugo Di Coniglio
Troccoli Con Cruschi E Ricotta
Maccheroncini Alla Chitarra
Pure' Di Fave E Spigariello
Mezze Maniche Alla Pecorara
Pesce Spada Alla Pizzaiola
