Le Vivier

Le Vivier - Tisch reservieren

Ile Saint Nicolas Des Glenan, 29170, Fouesnant, France
105 Bewertungen 3.6

"Exorbitant price compared to what is served. Plates not presented, not good, tourist trap. Take a sandwich before boarding."

Details

Telefon: +33298506890

Adresse: Ile Saint Nicolas Des Glenan, 29170, Fouesnant, France

Stadt: Fouesnant

Webseite: http://www.lesviviersdesglenan.fr

Öffnungszeiten

Montag: 10:00-01:00

Dienstag: 10:00-01:00

Mittwoch: 10:00-01:00

Donnerstag: 10:00-01:00

Freitag: 10:00-01:00

Samstag: 10:00-01:00

Sonntag: 10:00-01:00

Statistiken

Gerichte: 0

Ausstattung: 6

Kategorien: 5

Bewertungen: 105


Adresse

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Bewertungen

4 /5 Bewertung

After a departure from Bénodet, and a very beautiful crossing, and a start of walk on the peninsula of Glénans, we made a stop in this restaurant, where we had booked 15 days before. The welcome is warm, they only cook fresh products, a good quality gage. We had seafood and crustaceans. address A single tip, the toilets are away from the restaurant. For the rest, everything is nickel.

5 /5 Bewertung

Really great, we loved eating on the terrace when we saw the chef taking the meal in front of us in the Viviers it didn't go through Rungis.... Very welcoming and family, delicious sea meals, we recommend not forgetting to book! The price is correct compared to the product and location..

5 /5 Bewertung

A day and an unforgettable meal by the quality of the products from the pools in front of the terrace and an exceptional setting! The welcome is adorable too, short to do even if the budget is to plan... it's worth a lot! To be booked before departure of course

2 /5 Bewertung

Friendly and smiling staff; Service okay and fast enough. Menu expensive and disappointing enough, except the soup of fish that is delicious, the fish of the day is a fish in a sauce that is too fat, bathing in the butter plus potatoes jumped, indigeste!

1 /5 Bewertung

Exorbitant price compared to what is served. Plates not presented, not good, tourist trap. Take a sandwich before boarding.