We found this special restaurant next to our hotel and we have visited several times now. The restaurant also allowed our little dog. The manager/somellier Jean Claude is an absolute professional gentleman and can see why he worked so successfully in a Michelin home in London. We chose the engraving and trout fillet, the selection of meat with salad and the speciality of the region truffaud.with potatoes and cheese. The dessert of Tarte didin with apple was delicious. The cheese is chosen from different in a cheese storage box. All local in the area . The restaurant is very popular so would recommend booking. We'll be here again and again when in Clermont Ferrand. There is also a special boa...
5 star restaurant in an industrial shopping area. I was pretty careful to decide about my delicate meat as they are delicious meetings in this area of France, but rather chew. Designed to order Kalbs-T bones, it was really delicious with its sauce and...truffade (potatoes cooked with Tom cheese from this region). Beef selection was also great, these guys definitely know how to cook the meat. Table of 3, 1 cold cut plate divided, 3 main courses and 3 desert and also a bottle of very good Bordeaux vine; paid 150€. Fine food for a midi area price. The service was impeccable, bread butter and everything was delicious. It is the best kitchen in Clermont Ferrand.
5 star restaurant in a industrial - shopping area. I was quite cautious deciding about my tender meat as in this area of France they are serving delicious meet but rather chewy. Decided to order veal T-bone, it was really tasty with its sauce and truffade (potatoes cooked with tom cheese from this region). Beef selection was also great, these guys definitively knows how to cook the meat. Table of 3, 1 cold cuts plate shared, 3 main courses and 3 desert and also a bottle of very good bordeaux vine; paid 150€. Fine dining for a midi range price. The service was impeccable, bread-butter and everything was delicious. It is the best cuisine in Clermont Ferrand.
Tout était irréprochable : les plats étaient délicieux et très frais, le service était super, les vins étaient bons et les prix raisonnables. 22,80€ le menu de l'Auvergnat ou 29,80€ le menu du volcan. Je recommande si vous voulez manger de la bonne cuisine de terroir !
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Very good service. We recommend the evening menu: volcano menu. The servers are all very friendly, chic and professional. Come on, you'll eat local for affordable prices.
Very good reception. Friendly service and listening. Friendly and smiling staff. Very satisfying. Very good. Good evening. We recommend and return.
Emplacement moyen sans âme particulière Premium sans être remarquable Personnel accueillant
Un Restaurant, traditionnel,une cuisine bien travaillée. On retournera manger. Bien.
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Very good place, excellent food and quality. Friendly service
Excellent meals Service on top I highly recommend
Carpaccio De Boeuf À L'huile De Noix, Basilic Et Copeaux De Cantal
Cassolette De Noix De Saint-Jacques À La Fondue De Poireaux
Terrine De Foie Gras Frais Au Muscat De Baumes De Venise
Salade De Cantal Pané Et Chiffonnade De Jambon Cru
Filet De Truite Au Chou Braisé Et Lardons Fumés
Homard Grillé Au Beurre Blanc Et Petits Légumes
Tranche De Gigot Grillé À L'ail Et Crème D'ail
Côte De Boeuf (Pour 2 Personnes, 1Kg Environ)
Tournedos De Canard Au Jus De Cèpes Et Aligot
Ramble Chevalier Aux Lentilles Vertes Du Puy
