Changement de propriétaire a la pizzéria Le Wagon situé, Place de la Gare à Istres. Un Italien pure souche viens de reprendre cet établissement qui n'avait pas trop bonne réputation. Un grand parking et un espace fumeur sur le trottoir avec chaise et petite table.La salle n'est pas grande mais est chaleureuse, la climatisation viens rafraichir cet espace. Les pizza sont tout simplement magnifique, généreuse (33 cms de diamètre) et surtout pas cher. Les garnitures sont issu de produit frais cuisiné par le propriétaire, cela se voit mais, et c'est le plus important, cela se sent au goût qu'elles dégage. Les tarifs, entre 8 euros pour la fromage à 10 euros pour la savoyarde. Une pizza a gouter,...
change of owner has the pizzeria the car located, place of the station to istres. a pure Italian strain has just taken over this establishment that had not too good reputation. a large parking and a smoking area on the sidewalk with chair and small table. The room is not large but is warm, the air conditioning comes refreshing this space. pizza is simply beautiful, generous (33 cm in diameter) and especially cheap. the trims come from fresh produce cooked by the owner, it sees itself but, and it is the most important, it feels like they are released. prices, between 8 euros for cheese at 10 euros for savoyard. a pizza to taste, the seafood to 10 euros, really succulent and copyy.Smalls modic...
Change of owner to the pizzeria Le Wagon located, Place de la Gare in Istres. A pure Italian strain just took over this establishment that had not been too good. Large parking and smoking area on the sidewalk with chair and small table. The room is not large but is warm, air conditioning comes refreshing this space. Pizzas are simply beautiful, generous (33 cm in diameter) and especially cheap. The trims come from fresh produce cooked by the owner, it is seen but, and it is the most important, it feels the taste they emit. The prices, between 8 euros for cheese at 10 euros for savoyard. A pizza to taste, seafood to 10 euros, really succulent and copyy. We've got a little bit of money, but we...
Welcome, I'm going every Friday and not disappointed. The waiting time has never exceeded 10-15 minutes, pizzas are good and cooked with wood fire, the pate is good as I love it. I'll keep going.
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Excellent pizza, different from all the other classics we go today, a unique taste and a warm welcome, I recommend
Pizzas are really too good and the manager is very kind too!
