What? exceptional, bravo chef !jolie carefully decorated room, attentive service, professional. And the kitchen is all there! evening menu with mouth-watering, entry: veal pressed: caille nets accompanied by celery purées, lentils, potimarron and seasonal mushrooms and dessert, the sublimissimo hazelnut pan!I did not resist the desire to taste their dessert with fruit (yes gifted desserts, it was their first time )! a regal alsoje emphasizes that it is rare the chef is an artist, still bravo.We will undoubtedly return for the new card!
c is thanks to a huge blow of luck following a disclaimer that we had the chance to test the new card ... and it is art as gustative as it is visual! menu with mouth-watering: veal press and fresh cheese entry: carpaccio de st jacques, it's fresh and with good sweet flavors salty subtleesplat: canette and vegetables with excellent sauce that sublimates the meatdessert: sphere chocolate and mandarin foam that say .tout, absolutely everything is perfect !c is good, it is beautiful, the gustative ecstasy bravo the artist!
Arrivés par hasard à cette adresse, nous pouvons dire que le hasard a très bien fait les choses. Chaque plat, chaque entremet a été une belle écouverte gustative. Le tout dans une ambiance agréable et avec un service très efficace et attentionné. Notre seul regret est de ne pas avoir une telle adresse proche de chez nous pour y aller régulièrement. Nous recommandons sans aucune hésitation.
Second visit and second success. It was perfect. The reception by Andréea, Cheffe de salle and attentive to every detail. Pleasure customers...gourmets. In the plates, just top. Balanced, surprises. All right. Note the beautiful dishes in which all these good dishes are served. Come on, you won't regret it. Very fast
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A lunch in the sun, very refined cuisine. Selecting. Very nice home Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Filet de Rouget Barbet Sauvage, Tartelette Déstructurée Chocolat Ivoire Blanc, Tartare de Bar Au Curry Vert
One of the best restaurants I dine. Food is simply exceptional. The frame, the service, everything is perfect. By far the best restaurant in Seeon. Sublime!!!
From the dishes of great finesse, the quantities are perfect, the beautiful presentation, it was really excellent and we will return without hesitation!
It was extremely good! The incredible meat!!! Everything is exceptional! The foie gras
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Service: Dine in Meal type: Dinner Price per person: €70–80
Bravo! Just exceptional, I recommend without hesitation.
Rôti De Volaille Aux Safap Stil Gremntrum Au Poireau Sauvage Et Légumes D'hiver
Bernard Mure-Ravaud - Meilleur Ouvrier De France
Déclinaison De Croustillant Au Pain D'épices
Filets De Caille De Vendée Rôtis Sur Peau
Ceviche D'espadon Mariné Au Citron Vert
Dos De Merlu Rôti Au Haricots Japonais
Chuck Flap Black Angus De Kansas 300G
Dos De Cabillaud Crème Courge Orange
Cœur D'entrecôte Aux Petits Légumes
Galet De Rivière En Trompe L'oeil
