L'Ecu de France de Gourmet

I ate there about 2 months ago with a colleague, the eggs mimosa in the small round plate of canteen with the two tips of the salad and a piece of tomato. But why insist on this kind of decor? Is there really someone in the world who finds it beautiful or appetizing? and grilled but not cooked meat. I hope they'll do better next time.For the service nothing to say, very well.

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My parents went there a month ago with an association. They've made me a pub, but I'm getting back on my hunger. a formula at 25€ with a duck jam that turns into the plate with a dry duck thigh and patrous fries. Too bad.

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We come regularly, it is without pretention, but very honorable. the price is correct and the service pleasant. We are always well received.

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the menu has 25 euros with apero and drink offers a good quality ratio price . the staff is very nice .deja came before I will come back .

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bonnie cuisine without prevention dan's a jovi frame.

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