We went here for lunch and we were very disappointed. We ordered a pizza to share and as soon as it came we could tell it wasn't good quality and wasn't properly cooked. I kindly asked the lady to cook the pizza for longer as the dough wasn't cooked through. It came back and whilst it had finished cooking it tasted as though it was made with cheap ingredients. As I speak French I agreed with my husband to explain to the lady that we were not satisfied and that we would pay for our drinks but not the pizza. Big mistake. Rather than apologising, the lady simply told me that she'd been making pizza for ten years and this was the first time anyone had ever told her that. She said that not only c...
Where to begin... The food; a pizza. Simple enough you 'd think but when it was first served the dough was still raw and uncooked. I sent it back and it returned a few minutes later looking dried out and sorry for itself. The taste awful, terrible, unpalatable. The dough was dry and reminded me of a frozen pizza from my student days. It was bland and tasted how I imagine cardboard tastes. The sauce was distinctly like tomato puree and not a sauce at all with no seasoning or herbs. The miniscule amounts of chorizo were dried out and akin to chewing leather. The olives were also unpitted and I almost broke a tooth. Naturally I asked to send this back to which I was told if I don 't like it tha...
meat of a certain quality, flexibility in zero kitchen (change the accompanying sauce was apparently too much requested) and a waiting for 1h30 to finally have our meals. ice cream with a top budget taste and 2 radine balls. Big problems in cooking organizations, are we calling a bucket? a 3 out of 5 generous because the meat was good (not good at all at all)
this restaurant has no organisations! we waited 1 hour to receive our mussels, half of which were closed. We have to demand our drinks ordered to eat. being Belgian, the fries do not at all resemble those of us! No table breads: spoiled sauce . at the end no desserts or coffee is offered, you must sell! Anyway, now I know where to go.
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We've come to eat there with a family. we were able to enjoy the shaded terrace very pleasant. the menu is quite varied (moules, meats, pizzas). , with quite reasonable prices for the area. I personally chose to taste the mussels (from St. michel and not sponge)! , speciality of the house, and I was not disappointed. Good night.
mussels are very good, whatever type of sauce. c is true that the organization is not at the top because there is a little waiting but on holiday we have time. just little advice is to serve children as a priority to avoid getting them wait too much.
a very pleasant meal with friends, to share their specialties Belgians. fried meats.4 different preparations that we have enjoyed with delight.Molds of bouchot of very good quality. And the top, very good desserts.Mention for the floating island.
very nice restaurant, nice as well as staff! 2 aperitives, 2 dishes and a dessert for 30€ very good value price. the dishes were delicious, very well served I highly recommend
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the fried mussels to the Belgian are a treat and the super nice staff we return every year and never disappointed address to recommended without hesitation
mussels are good and copyy. owners are very kind and attentive to the requirements of customers. we ate in the open terrace, quiet and pleasant atmosphere.
