Small nice creperie. Fast service. The menus are not really practical so for my part I chose a la carte. In the dish I had a sarazin crepe with ham, cream, goat cheese and honey. Unfortunately I did not find the goat cheese ... Sinan would have been good if there had been less cream. In drink I took a pink cider, which was very good. And for dessert I chose a crepe flambé malibu with a whipped cream coconut and brownie. The flambage did not take place in front of me and saw the soaking I wonder if it was shaken, the whipped cream was good but unfortunately I did not like the ice cream industrial brownie ... I got it for between and €.
