I don't give any opinion, but there.....No cafeteria that says of Brasserie on the pretext that you are served at the table, in short. Long waiting time between the entrance and the dish (3/4 hour). And when you ask to be served, while arriving at 11:50 and warning that we need to be served quickly yes no problem, if you dare ask for the rest because we work....Answer be me too. Aggressive service (we're Tuesday so no drunk 30 customers... What you’re not the only ones, had to take the dish of the day, Ben the 'andouillette it is cooked, it’s you who are difficult, pff (sometimes because we ask for water, moreover we have been using on a table where a carafe trained, ben we share in 5 for th...
My first meals (dining and lunch) at the shipyard in December 2022 were very pleasant for both hospitality and service and for the quality of the kitchen. The setting of this restaurant is very spacious, clean and pleasantly vegetated. The restaurant also has a play area for children. Service staff was very courteous, professional and good advice. The kitchen team offers a wide variety of menus, mostly composed of home-made entrances, dishes and desserts, many of which are chosen in the repertoire of regional cuisine. The meurette eggs are perfectly cooked and seasoned, the very tasty and roborative Francomtois pan. To finish in beauty, the lost brioche with its fruit count and its cinnamon...
My first choice, a blue beef piece, impossible, the meat is pre-cooked. All this to get faster. Aberrant. We impose a minimum of cooking on the customer Then an unprepared tartar. Raty. It is an unmatured sauce with unmanageable ingredients in quantity per category. Good meat on the other hand, not cut home but we're more close to it Only capers are apart. The original recipe would like to have an egg... Price: 14,50€ Warm less expensive than in a small traditional brewery where tartare will be served with the right ingredients in the plate Contrary to this factory Cleanliness nothing to say Service staff efficient, impeccable, almost smiling
Banal dish without a particular search to stand out positively. From the cafeteria level if it's just that you're at the table. However, we were not waiting for a large kitchen. But the most problematic is the lack of respect for the basic rules of politeness and the ability to live by some staff. A unpleasant waitress, quite a cavalry in his way of approaching us, which overturns a bottle (empty) in my partner's plate in the same way as apologizing. A person at the crate who obviously knows neither the word hello nor the speech goodbye. Anyway, get your way. There are other proposals.
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I hadn't been there for a while and I was surprised by the change of free service at a classic restaurant, when the host asked if she could install me. But I'm glad to explain the changes. Then once a polite, friendly and efficient service is installed. And especially carefully presented and delicious dishes. I enjoyed it! I had a nice time and congratulated the staff for his work and his rare kindness. All-in-one fares have been reasonable in addition. I'll go back and strongly advise you to do the same.
My chicken sauce is very good but warm and finally cold. I told the waitress, but I think it was like I talked to the walls. Then the meat tartare tastes weird, peeling and the egg wasn't there. This tartar has only the name. A very long wait. On the other hand, very beautiful frame. The waitresses are overflowed. Lack of organisation.
I stumble against some opinions, among other things when some indicate that the quantity is limited because I am a big eater and it happened to me not be able to finish and on the ratio quality price frankly nothing to say ...I would like to see what some eat at home ..
Unbelievable very long to be served in addition not by professionals and when finally your dishes arrive they are barely lukewarm we greatly preferred when it was a cafeteria. without any interest.
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Très bon repas et très bien accueilli... Réservation de dernière minute et très beau cadre... suggestion très bonne...
Sympa, gestures of good and barrier are well respected
