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"terrine insipid rabbit entrance, idem fish dish, for dessert, 4 small lemon pie bites, all of an uncertain fraicher ... the note of this restaurant does not seem justified! or wasn't the right day?"
Telefon: +33559256013
Adresse: 15 quai A.-Jauréguiberry, 64100 Bayonne, 40390, Saint-Martin-de-Seignanx, France
Reservierung, buchen
Stadt: Saint-Martin-de-Seignanx
Gerichte: 4
Kategorien: 5
Bewertungen: 285
wahouuuuuuu !!!! very well arranged room and decorated with elegance .change of map for the season : merlu , entrecote , pig , thousand leaf tuna / foie gras ... the fish is superbly valued without excess of sauce , very good cooking . the risotto is perfect ! the dishes are elegant and refined to delight the taste buds of fine gourmets . Marre des steaks / fries!Very nice wine map. dessert I advise you to drop down on the floor! a card that you will not find elsewhere to change your habits! the waiter is very friendly and professional.Thanks to the boss / cook for this culinary discovery because we will come back to taste the rest of the card very quickly!Go there the eyes closed!sebauto
a little tired of the menus of the parties always identical and always more and more expensive.... we turned this year for this establishment that proposed formulas at 25€ flat or flat- dessert with dishes out of the ordinary....and we were absolutely not disappointed. The meal was excellent and the second night we chose the full menu with dessert and it was to fall. Well eating during this period is not always easy.Bef we will return without hesitation to this establishment in a slightly quieter period
recommended for a long time by many bayonne's restaurateurs friends, we finally took the time to land for a family party. Why didn't you do it before?! one of the best tables in the city that counts many. no false note, from entries to desserts, all of high quality, with excellent local products, to a very good wine without pretension recommended by the server according to our tastes. Have a redo without hesitation!
a very good table to advise. From the entrance to the dessert a beautiful and good cuisine that delights us. A smiling and welcoming waitress, a little attention for our daughter's birthday... bogies on her dessert, it was only missing the sun today on bayonne so that everything was perfect, but that, this super restaurant couldn't do anything. Thanks again and don't change anything, your kitchen is perfect. Reserviere jetzt einen Tisch
Restaurant uncovered at Bayonne's feasts.Excellent and refined meal with dishes that change traditional at that time.Very good presentation and originality. It was worth the difference to put a little more than other restaurants. Good service and simple.Very justified price in relation to what is there in the plate.Hâte to come back and eat!
a rėgal for taste buds, with fine, delicate cuisine, or local products are put to the spotlight. small intimate room, the place is sober, dėco ėpurée, and we feel good. Go without hesitation, you will be welcome, well advised, whether on dishes, products or wines, and you will love.
small family meal, the place is pleasant and the meal always as good! the perfect day's suggestion, the pig very well.Only flat the tea that denotes with the rest of the quality. When will the good restaurants start to serve us a good tea?!If not I advise you without hesitation.
that to say otherwise that for me everything is parfais, welcome, meals and desserts!!!! the extra chef, the chef de salle a love, fine wine connoisseur and the art of explaining the dishes (by licking the buns to the utter), a refined decor a fierce atmosphere. Reserviere jetzt einen Tisch
perfect meal, delicious tuna curly and poached foie gras followed by grilled macarons and roasted apples ... a very friendly waiter who explains how the dishes are prepared, in short a very good address to do absolutely in bayonne!
terrine insipid rabbit entrance, idem fish dish, for dessert, 4 small lemon pie bites, all of an uncertain fraicher ... the note of this restaurant does not seem justified! or wasn't the right day?
