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"original and mainly vegetarian cuisine; proposal of local winemakers; average reception by staff and by the...More"
Telefon: +33670073138
Adresse: Pree d'erigne, 49610 Murs-Erigne, France, Mûrs-Erigné
Stadt: Mûrs-Erigné
Webseite: http://lembarquement.canalblog.com
Gerichte: 0
Ausstattung: 3
Kategorien: 5
Bewertungen: 6
I was in the Loire for three weeks and researched wine, and this place I visited several times was a highlight of my stay. It is a really funny place, with a very eccentric ethos. The food is all vegetarian, and if the...weather is hot, the cook decides that it should be vegan. There is only one portion, quite a lot, because this place is very informative and unpredictable, so it is important to get there early and wait as long as it takes what can be very long. This is not a negative point. It's not a restaurant. It's a ganguette. It's real, even extreme. This place should not be classified as an experience as a restaurant. That said the food is excellent. It is prepared with care and skill...
I discovered this place by promo facebook following the criminal fire of their infrastructure in early season 2014. It is an associative structure offering a bar/detente/resto ecolo/alterno/participatory space. It is on the edge of the louet, the frame is super pretty, there are old sofas everywhere, chairs and tables of recup' ages with care and good taste, the waitress is nature, the bare foot cuistot, there is a vegetable garden of aromamates and edible flowers, dry toilets, a yurt for the kids and I pass. The first impression of squat for baboss' at all or past we order to drink and eat and there really big surprise. The kitchen is subtle, delicate and fragrant, the quantities are quite...
this place that was very user-friendly has been closed for more than 1 year ago, it was a vegetarian restaurant bar on the edge of the louet that proposed animations and concert.
It will be more than two years since boarding has left the edge of the louet a good little table style guinguette ecolodge that was very pleasant with family and friends.
original and mainly vegetarian cuisine; proposal of local winemakers; average reception by staff and by the...More
