nice welcome from the waitress, not the boss who passed 10 times in front of us without speaking a word, too busy drinking his pastis with the friends. Entrance 1: very good and hearty serrano; Cut the slice Entrance 2: 2 grilled bread slices covered with canned brandade and a slice of pepper; I have the same at home. Plat 1: turn with veal sauté drowned in the cream estouffadou version; not bad Plat 2 : fish jam at 26 €, with lobster bisque fallen from the industrial ïoli box: price totally unjustified; I do better at home. So we didn't take the dessert.... In brief very bad value for money; for a canned kitchen; We make fun of the world with a smile
We ordered a chicken meal salad for 2: it is the equivalent of a Cesar salad, it was very copious, the fried chicken was made home and very good and the tomatoes were very good as local. In flat we took the tentacles of octopus with risotto: it was really very (too) copied we couldn’t finish and just a flat on the risotto that we found too sweet damage we found that it didn’t fit very well with the octopus. The manager is very friendly we were very welcome. The atmosphere is simple, jovial, unpretentious with a generous kitchen and a pleasant setting that immediately makes it comfortable.
Dinner with 3 very pleasant friends Very affordable prices, menus with excellent value price, all dishes are good and copied but a special mention for roasted egg that can be served in dish. See you soon...
very good smiling welcome and simple dishes and delicious egg casting andouillettes pot with moelle genereuse service quick despite besides a table of auless bravo
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reception, friendliness, up to all levels. a place to discover and we return there without moderation.
l Encierro becomes CHEZ MAMITA CHANGE OF OWNERSHIP Small, nice, family restaurant. Adaptive cooking
Go there you will be filled warm welcome and exceptional cuisine , in a beautiful setting Thank you
The boss is welcoming and warm, the homemade dishes are excellent. An address advised.
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We eat very well between noon and two at a very affordable price.
We eat very well between noon-two with a very affordable price
Si On Farcit Un Suprême De Volaille Avec Une Gambas, Qu'on Le Pane, Une Sauce Homardine. Est-Ce Qu'on Peut Appeler Ça Un Cordon Bleu ? Je Crois Pas.
Une Pièce De Bœuf Grillée Avec Des Frites Et Une Sauce Roquefort Parce Que Le Samedi À 23H30 Ça Va Être Le Plus Simple À Envoyer
On Ne Peut Pas Dire Qui De L'œuf Ou De La Poule Était Le Premier, Mais Nous, Nos Œufs Ils Déchirent
Des Ris De Veau Avec Des Patates Et Des Vrais Champignons De Paris Et Plein De Crème…
Une Bonne Soupe Avec Du Lard, Des Croûtons Et Plein D'autres Choses
Hé Oui Toujours Et Plus Que Jamais Les Copains De Costebelle
Rôti Carré De Veau Et Champignons Roses Jus De Cèpes
Foie Gras Mi-Cuit Recette Pichonomique Ancestrale
Une Recette De Poisson Venue Tout Droit De Condom
Entrée Plat Ou Plat Dessert Ou Entrée Dessert
