We were the only ones in the restaurant at noon. menu of the day that seems attractive but with supplements, which is contradictory. the prices of the card are very expensive for the place and the food. It was a Friday, is what food dating a little, given the few customers, we were both sick. less dishes and more freshness would be desirable. Moreover, very few staff, which is not surprising given the number of customers.So even by eating the menu of the day, we are sick, I ask myself the question of the other dishes. My opinion: a month of dishes, even if it seems copied, homemade fries that have bathed several times in oil, so indigeste, and normal prices. this style of restaurant does not...
reservation, a difficult to take, restaurant closed at 6:30 p.m., answering machine on mobile, fixed phone unloaded. We were kindly reminded. the person at very very welcoming service (not to be too much:)) no magret (no delivery! ) , but it is not too serious, because in replacing the Bordeaux coastline was delicious! accompaniment as in most restaurants " fries " .... the salad was excellent but, I spent a lot of time in the toilet .... desert " roast pineapples " lack of cooking, delicious all the same.
excellent value quality price rarely eaten as well, and cook myself I am difficult!the whole price as much as correct. Everything's fresh. entrance time bold house with incomparable taste. Beef tartar dish perfectly seasoned by the chefdessert roasted pineapple with homemade pineapple ice. And the welcome to the little care. In short, it supports the comparison with some restaurants that offer less good and much more expensive!
a very nice restaurant with a very good reception. a fast and even faster service for children with quality products! a perfect quantity, neither too much nor too little, leaving room for dessert. Attention the salad of southwest/landaise is terribly copied. You can stop there both for the sympathy of the waitress and for these fresh dishes.
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restore the quality of the kitchen just perfect a big bravo to the two cuisto behind have it is regaler we have already come 3 months ago nothing to see new team (server and cuisto)Mise by the restaurant manager who frainne us ( traine les pied en salle n'est pas du métier de la restauration )p merci à la waitrf pour son service irechable
perfect and warm welcome and service. Last night, we were friends at a dancing meal, rock and country, the musicians were excellent, the atmosphere assured. good sono (not too strong). to spoil nothing, we have enjoyed ourselves with tasty dishes with beautiful presentations- very original. I recommend that:
The decoration was smart and clean. The staff, especially the slightly older female waitress was enthusiastic and friendly. The food was great value for money. Three courses for 13.90 euro mid-week with a choice of starters, main course and dessert. Can't wait to try the 25 euro week-end menu.
a new leader full of originality. a kitchen different from that usually found on the basin in a very pleasant setting. personal listening. A menu at 13.90 at noon, 20 euros at night and what menu bravo and a map of one of the best value price.
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Had a great lunch here today. 3 courses 3 choices for each. My partner is vegetarian so they made an omelette for her as the main with veg sides. My fish was superb. 25cl wine pichet only €2.50. V good service and smart decor. A real treat.
very good little restaurant. On the road, don't hesitate to stop. varied dishes. a weekday dish. correct price for the basin. I'd go back with pleasure.
