to enjoy the theatrical performances of the "nights off," we sought, with friends, a small restaurant for dinner. our main requirement ? avoiding the invaders ... and noisy ... tourist canteens from the Place de l'Évêché ... at the turn of a alley, a few tens of meters from there precisely, on the very pretty little place Saint-François de paule, we decide to cross this modest, almost shy, "entrance of artists". This small establishment, held by freros of fréjus, offers a home map where the proposals - which is good enough sign - do not muddle, but where everyone can find his fish or meat (Saint-Pierre, Saint-Jacques, magret, and even ... lamb mice ...). we were quite numerous and were able...
On the side of a walk, hidden and discreet, you will find a quiet but dynamic place...Sébastien will welcome you in simplicity and smile, her christophe frangin will treat you with her kitchen!combine welcome, service, quality of the dishes and kindness, you will have the winning ticket of fréjus ! it was a happiness for all...little and large. It's homemade, no doubt, and really good.No pretense here, just good products, well used and very nicely served! don't hesitate!Thanks for the frangins, we have had a delicious moment!
We felt we were very lucky to get a table in this small intimate restaurant that is run by two brothers in the heart of old Frejus.The menu is short offering a couple of meat dishes and one fish, but all the food is beautifully cooked and presented.The accompanying wine from a local vineyard was superb.Service was also very good-helpful, friendly and warm.Don't leave Frejus without dining here.
2 completely complementary brothers, one making us enjoy his culinary talents and the second very friendly and knowing how to advise or guide our choices in case of hesitation.Products of quality, very well worked. We note the intimate side of the room.Earth available from the beautiful days.2th passage that will certainly be followed by others .a recommend without moderation.
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We came with friends in this little restaurant that they knew because well cached, and the, we were regaled, between the holy jacco shells to the Provencal, the little legumes stuffed, the gambas to the creme of garlic and I pass because I pioche a little in all the plates, a real regal!bravo to the cook!
being a fréjusian I already knew this restaurant and the quality of the welcome of the patrons. It is a quiet place away from the confusion of the seaside (in summer season). the quality of the dishes is excellent and made home. I advise you as a resident of the country
Tucked away in a charming little square in old Fréjus, this is a restaurant not to be missed (and which is well-known by locals). The price /quality ratio is excellent for the super-fresh food, cooked with Provençal flair. Wines are good too. Highly recommended.
a restaurant on a small square, discovered thanks to my sister, everything is delicious and the very nice boss and the prices more than correct to test advice think to book before because the restaurant is not very big.
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I've been going with colleagues. The welcome is great and the appetizing dish! a good choice I recommend.
restaurant with a pleasant card and which offers homemade dishes for a very reasonable price.
Pavé De Rumsteck Grillé (180G) Sauce Poivre / Roquefort
Souris D'agneau Aux Senteurs De Provence (300/350G)
Filet De Saint Pierre Sauce Coco Et Citron Vert
Médaillon De Quasi De Veau Sauce Aux Morilles
Tartine De Chèvre Chaud Au Miel Caramélisé
Tartare De Boeuf Coupé Au Couteau (200G)
Steak De Thon Mi-Cuit Au Sésame Et Soja
Noix De Saint Jacques À La Provençale
Tomate Mozzarella Di Bufala Au Pesto
Assiette De Petits Farcis Provençaux
